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Assessing the CAP influence on European farmers’ preferences towards the adoption of renewable energy production

Author

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  • Giannoccaro, Giacomo
  • Bartolini, Fabio
  • Raggi, Meri
  • Viaggi, Davide

Abstract

Despite a large literature about energy production from renewable resources, the specific interplay between farm characteristics, market, local regulation and the CAP in the adoption of energy-related technologies by farmers is still poorly studied. This paper aims at analyzing the farmers’ intentions towards the on-farm adoption of energy crops or technologies for renewable energy production under alternative policy scenarios. The analysis is based on the econometric analysis of adoption intentions by a sample of more than 2,300 farm-households interviewed in nine European countries. Stated intentions towards the willingness to adopt energy crops/technology for renewable energy production, are expressed firstly under a scenario with the current CAP post 2013 (Baseline) and secondly under a scenario with the complete abolishment of the CAP support (No CAP). The study confirms that the CAP influences farmers’ decision on the adoption of energy crops/technologies for renewable energy production in the next years. Other relevant variables are farm typology specializations, size of owned and rented land and farmer’s education and advices. Moreover, scenario effects seem to be uneven among European States likely due to the interconnected effects with national renewable energy market and regulation.

Suggested Citation

  • Giannoccaro, Giacomo & Bartolini, Fabio & Raggi, Meri & Viaggi, Davide, 2013. "Assessing the CAP influence on European farmers’ preferences towards the adoption of renewable energy production," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149914, Italian Association of Agricultural and Applied Economics (AIEAA).
    • Handle: RePEc:ags:aiea13:149914
    DOI: 10.22004/ag.econ.149914
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    References listed on IDEAS

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    1. Sherrington, Chris & Bartley, Justin & Moran, Dominic, 2008. "Farm-level constraints on the domestic supply of perennial energy crops in the UK," Energy Policy, Elsevier, vol. 36(7), pages 2504-2512, July.
    2. Lybbert, Travis J. & Sumner, Daniel A., 2012. "Agricultural technologies for climate change in developing countries: Policy options for innovation and technology diffusion," Food Policy, Elsevier, vol. 37(1), pages 114-123.
    3. Giannoccaro, Giacomo & Berbel, Julio, 2012. "The Determinants of Farmer’s Intended Behaviour Towards the Adoption of Energy Crops in Southern Spain: an Application of the Classification Tree-Method," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(2), pages 1-14, August.
    4. Bartolini, Fabio & Viaggi, Davide, 2012. "An analysis of policy scenario effects on the adoption of energy production on the farm: A case study in Emilia–Romagna (Italy)," Energy Policy, Elsevier, vol. 51(C), pages 454-464.
    5. Ignaciuk, A. & Vohringer, F. & Ruijs, A. & van Ierland, E.C., 2006. "Competition between biomass and food production in the presence of energy policies: a partial equilibrium analysis," Energy Policy, Elsevier, vol. 34(10), pages 1127-1138, July.
    6. Breustedt, Gunnar & Muller-Scheessel, Jorg & Latacz-Lohmann, Uwe, 2008. "Forecasting the Adoption of GM Oilseed Rape: Evidence from a Discrete Choice Experiment," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36771, Agricultural Economics Society.
    7. Gunnar Breustedt & Jörg Müller‐Scheeßel & Uwe Latacz‐Lohmann, 2008. "Forecasting the Adoption of GM Oilseed Rape: Evidence from a Discrete Choice Experiment in Germany," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(2), pages 237-256, June.
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    Cited by:

    1. Fabio Bartolini & Gianluca Brunori & Laura Fastelli & Massimo Rovai, 2013. "Understanding the participation in agri-environmental schemes: evidence from Tuscany Region," ERSA conference papers ersa13p1084, European Regional Science Association.

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    Keywords

    Agricultural and Food Policy; Environmental Economics and Policy; Farm Management;
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