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Consumer perceptions and willingness-to-pay for food safety and sustainable attributes in freshwater fish products

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  • Huang, Kuan-Ming
  • Petrolia, Daniel

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  • Huang, Kuan-Ming & Petrolia, Daniel, 2025. "Consumer perceptions and willingness-to-pay for food safety and sustainable attributes in freshwater fish products," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360863, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea25:360863
    DOI: 10.22004/ag.econ.360863
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    References listed on IDEAS

    as
    1. James Hilger & Eric Hallstein & Andrew W. Stevens & Sofia B. Villas-Boas, 2019. "Measuring Willingness to Pay for Environmental Attributes in Seafood," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 73(1), pages 307-332, May.
    2. Iryna Printezis & Carola Grebitus & Stefan Hirsch, 2019. "The price is right!? A meta-regression analysis on willingness to pay for local food," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-23, May.
    3. Perolia, Daniel R. & Collart, Alba J. & Yehouenou, Lauriane, 2016. "Consumer Preferences for Delacata Catfish: A Choice Experiment with Tasting," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
    4. Wuyang Hu & Marvin T. Batte & Timothy Woods & Stan Ernst, 2012. "Consumer preferences for local production and other value-added label claims for a processed food product," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(3), pages 489-510, July.
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