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The Influence of Information on Consumer Beliefs and Preferences for Ground Beef

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  • Samper, Bailey A.
  • Crocker, Andrew
  • Williams, Ryan Blake

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Suggested Citation

  • Samper, Bailey A. & Crocker, Andrew & Williams, Ryan Blake, 2023. "The Influence of Information on Consumer Beliefs and Preferences for Ground Beef," 2023 Annual Meeting, July 23-25, Washington D.C. 335645, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea23:335645
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    File URL: https://ageconsearch.umn.edu/record/335645/files/26695.pdf
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    References listed on IDEAS

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    1. Marco Costanigro & Oana Deselnicu & Stephan Kroll, 2015. "Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(1), pages 108-128, February.
    2. Jayson L. Lusk & Ted C. Schroeder & Glynn T. Tonsor, 2014. "Editor's choice Distinguishing beliefs from preferences in food choice," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(4), pages 627-655.
    3. Marco Costanigro & Yuko Onozaka, 2020. "A Belief‐Preference Model of Choice for Experience and Credence Goods," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(1), pages 70-95, February.
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