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Food Safety Standards and the Duration of Trade Relations

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  • Engemann, Helena
  • Jafari, Yaghoob
  • Heckelei, Thomas

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  • Engemann, Helena & Jafari, Yaghoob & Heckelei, Thomas, 2022. "Food Safety Standards and the Duration of Trade Relations," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322413, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322413
    DOI: 10.22004/ag.econ.322413
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    References listed on IDEAS

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    8. Štefan Bojnec & Imre Fertő, 2012. "Does EU Enlargement Increase Agro-Food Export Duration?," The World Economy, Wiley Blackwell, vol. 35(5), pages 609-631, May.
    9. Wolfgang Hess & Maria Persson, 2011. "Exploring the duration of EU imports," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 147(4), pages 665-692, November.
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    11. Johan Swinnen, 2016. "Economics and politics of food standards, trade, and development," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 7-19, November.
    12. Nhuong Tran & Norbert L. W. Wilson & Sven Anders, 2012. "Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 496-502.
    13. Drogué, Sophie & DeMaria, Federica, 2012. "Pesticide residues and trade, the apple of discord?," Food Policy, Elsevier, vol. 37(6), pages 641-649.
    14. Bo Xiong & John Beghin, 2017. "Disentangling Demand-Enhancing And Trade-Cost Effects Of Maximum Residue Regulations," World Scientific Book Chapters, in: John Christopher Beghin (ed.), Nontariff Measures and International Trade, chapter 6, pages 105-108, World Scientific Publishing Co. Pte. Ltd..
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