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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America

Author Info

Listed author(s):
  • Nhuong Tran
  • Norbert L. W. Wilson
  • Sven Anders

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File URL: http://hdl.handle.net/10.1093/ajae/aar079
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Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 94 (2012)
Issue (Month): 2 ()
Pages: 496-502

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Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:496-502
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Cited by:

  1. Fernandes,Ana Margarida & Ferro,Esteban & Wilson,John Martin, 2015. "Product standards and firms? export decisions," Policy Research Working Paper Series 7315, The World Bank.
  2. Alessandro Nicita & Marina Murina, 2014. "Trading With Conditions: The Effect Of Sanitary And Phytosanitary Measures On Lower Income Countries’ Agricultural Exports," UNCTAD Blue Series Papers 68, United Nations Conference on Trade and Development.
  3. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
  4. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters,in: Nontariff Measures and International Trade, chapter 2, pages 13-38 World Scientific Publishing Co. Pte. Ltd..
  5. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
  6. Shepherd, Ben & Wilson, Norbert L.W., 2013. "Product standards and developing country agricultural exports: The case of the European Union," Food Policy, Elsevier, vol. 42(C), pages 1-10.
  7. Wilson, Norbert L.W. & Worosz, Michelle R., 2014. "Zero tolerance rules in food safety and quality," Food Policy, Elsevier, vol. 45(C), pages 112-115.

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