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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America

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  • Nhuong Tran
  • Norbert L. W. Wilson
  • Sven Anders

Abstract

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Suggested Citation

  • Nhuong Tran & Norbert L. W. Wilson & Sven Anders, 2012. "Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 496-502.
    • Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:496-502
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    File URL: http://hdl.handle.net/10.1093/ajae/aar079
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    Cited by:

    1. Shepherd, Ben & Wilson, Norbert L.W., 2013. "Product standards and developing country agricultural exports: The case of the European Union," Food Policy, Elsevier, vol. 42(C), pages 1-10.
    2. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters,in: Nontariff Measures and International Trade, chapter 2, pages 13-38 World Scientific Publishing Co. Pte. Ltd..
    3. Fernandes,Ana Margarida & Ferro,Esteban & Wilson,John Martin, 2015. "Product standards and firms? export decisions," Policy Research Working Paper Series 7315, The World Bank.
    4. Alessandro Nicita & Marina Murina, 2014. "Trading With Conditions: The Effect Of Sanitary And Phytosanitary Measures On Lower Income Countries’ Agricultural Exports," UNCTAD Blue Series Papers 68, United Nations Conference on Trade and Development.
    5. Wilson, Norbert L.W. & Worosz, Michelle R., 2014. "Zero tolerance rules in food safety and quality," Food Policy, Elsevier, vol. 45(C), pages 112-115.
    6. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    7. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.

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