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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America

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  • Nhuong Tran
  • Norbert L. W. Wilson
  • Sven Anders

Abstract

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Suggested Citation

  • Nhuong Tran & Norbert L. W. Wilson & Sven Anders, 2012. "Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 496-502.
  • Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:496-502
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    Citations

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    Cited by:

    1. Alessandro Nicita & Marina Murina, 2014. "Trading With Conditions: The Effect Of Sanitary And Phytosanitary Measures On Lower Income Countries’ Agricultural Exports," UNCTAD Blue Series Papers 68, United Nations Conference on Trade and Development.
    2. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    3. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters, in: John Christopher Beghin (ed.),Nontariff Measures and International Trade, chapter 2, pages 13-38, World Scientific Publishing Co. Pte. Ltd..
    4. Schuster, Monica & Maertens, Miet, 2015. "The Impact of Private Food Standards on Developing Countries’ Export Performance: An Analysis of Asparagus Firms in Peru," World Development, Elsevier, vol. 66(C), pages 208-221.
    5. Chen, Rui & Wilson, Norbert L.W., 2017. "The Impact of Regulatory Similarity on the Seafood Trade," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259204, Agricultural and Applied Economics Association.
    6. Wilson, Norbert L.W. & Worosz, Michelle R., 2014. "Zero tolerance rules in food safety and quality," Food Policy, Elsevier, vol. 45(C), pages 112-115.
    7. Bovay, John, 2016. "FDA Refusals of Imported Food Products by Country and Category, 2005-2013," Economic Information Bulletin 262146, United States Department of Agriculture, Economic Research Service.
    8. Ana M Fernandes & Esteban Ferro & John S Wilson, 2019. "Product Standards and Firms’ Export Decisions," World Bank Economic Review, World Bank Group, vol. 33(2), pages 353-374.
    9. Unknown, 2018. "The structure of non-tariff measures and its impact on trade: An empirical assessment on China’s pork meat trade," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275985, International Association of Agricultural Economists.
    10. Wilson, Norbert L. W., 2017. "Labels, Food Safety, and International Trade," ADBI Working Papers 657, Asian Development Bank Institute.
    11. Annalisa Zezza & Federica Demaria & Maria Rosaria Pupo d'Andrea & Jo Swinnen & Giulia Meloni & Senne Vandevelde & Alessandro Olper & Daniele Curzi & Valentina Raimondi & Sophie Drogue, 2018. "Research for AGRI Committee - Agricultural trade: assessing reciprocity of standards," Working Papers hal-02787948, HAL.
    12. Shepherd, Ben & Wilson, Norbert L.W., 2013. "Product standards and developing country agricultural exports: The case of the European Union," Food Policy, Elsevier, vol. 42(C), pages 1-10.
    13. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters,in: Nontariff Measures and International Trade, chapter 2, pages 13-38 World Scientific Publishing Co. Pte. Ltd..
    14. John C. Beghin & Miet Maertens & Johan Swinnen, 2017. "Nontariff Measures and Standards in Trade and Global Value Chains," World Scientific Book Chapters, in: John Christopher Beghin (ed.),Nontariff Measures and International Trade, chapter 2, pages 13-38, World Scientific Publishing Co. Pte. Ltd..
    15. Chen, Rui & Hartarska, Valentina & Wilson, Norbert L.W., 2018. "The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model," Food Policy, Elsevier, vol. 79(C), pages 166-178.

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