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Identification of and Consumer Behavior in Food Deserts: A Case Study of South Korea

Author

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  • Heo, Seong-Yoon
  • Lee, Kyei-Im
  • Zulauf, Carl R.
  • Noh, Seung-Chul
  • Kim, Sang-Hyo

Abstract

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Suggested Citation

  • Heo, Seong-Yoon & Lee, Kyei-Im & Zulauf, Carl R. & Noh, Seung-Chul & Kim, Sang-Hyo, 2017. "Identification of and Consumer Behavior in Food Deserts: A Case Study of South Korea," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258503, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258503
    DOI: 10.22004/ag.econ.258503
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    1. Lewis, L.B. & Sloane, D.C. & Nascimento, L.M. & Diamant, A.L. & Guinyard, J.J. & Yancey, A.K. & Flynn, G., 2005. "African Americans' access to healthy food options in South Los Angeles restaurants," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 668-673.
    2. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    3. Deja Hendrickson & Chery Smith & Nicole Eikenberry, 2006. "Fruit and vegetable access in four low-income food deserts communities in Minnesota," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 371-383, October.
    4. Morland, K. & Wing, S. & Roux, A.D., 2002. "The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study," American Journal of Public Health, American Public Health Association, vol. 92(11), pages 1761-1767.
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    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Community/Rural/Urban Development;
    All these keywords.

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