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Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths

  • Zhylyevskyy, Oleksandr
  • Jensen, Helen H.
  • Garasky, Steven B.
  • Cutrona, Carolyn E.
  • Gibbons, Frederick X.

Facilitating healthy eating among young people, particularly among minorities who are at high risk for gaining excess weight, is at the forefront of current policy discussions and food program reviews. We investigate the effects of social interactions and relative prices on fruit and vegetable consumption by African American youths using rich behavioral data from the Family and Community Health Study and area-specific food prices. We find the presence of endogenous effects between a youth and parent, but not between a youth and friend. Lower relative prices of fruits and vegetables tend to increase intakes. Results suggest that health interventions targeting a family member may be an effective way to increase fruit and vegetable intake by African Americans as a result of spillover consumption effects between the youths and parents.

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File URL: http://purl.umn.edu/103411
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Paper provided by Agricultural and Applied Economics Association in its series 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania with number 103411.

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Date of creation: Apr 2011
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Handle: RePEc:ags:aaea11:103411
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  1. Scott E. Carrell & Frederick V. Malmstrom & James E. West, 2008. "Peer Effects in Academic Cheating," Journal of Human Resources, University of Wisconsin Press, vol. 43(1).
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  8. Unnevehr, Laurian J. & Eales, J. & Jensen, Helen H. & Lusk, J. & McCluskey, J. & Kinsey, J., 2010. "Food and Consumer Economics," Staff General Research Papers 31410, Iowa State University, Department of Economics.
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