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Green patenting and corporate social responsibility: Does family involvement in business matter?

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  • Francesco Aiello
  • Paola Cardamone
  • Lidia Mannarino
  • Valeria Pupo

Abstract

This paper explores whether family and non‐family firms differ in terms of their capability to introduce green patenting. By considering the environmental performance as a corporate social responsibility related concern, the analysis is based on a large data set of patenting activities carried out by Italian manufacturing firms over the period 2009–2017. Results show that family firms are less likely than non‐family firms to implement innovations in green technologies. This holds true whatever the level of accumulation in green and non‐green knowledge.

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  • Francesco Aiello & Paola Cardamone & Lidia Mannarino & Valeria Pupo, 2021. "Green patenting and corporate social responsibility: Does family involvement in business matter?," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(4), pages 1386-1396, July.
    • Handle: RePEc:wly:corsem:v:28:y:2021:i:4:p:1386-1396
    DOI: 10.1002/csr.2146
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    2. Xuanjin Chen & Xin Pan & Paresha Sinha, 2022. "What to green: Family involvement and different types of eco‐innovation," Business Strategy and the Environment, Wiley Blackwell, vol. 31(5), pages 2588-2602, July.
    3. Beatriz Forés & José María Fernández-Yáñez & Alba Puig-Denia & Montserrat Boronat-Navarro, 2022. "Unveiling the Direct Effects of Family Firm Heterogeneity on Environmental Performance," Sustainability, MDPI, vol. 14(16), pages 1-20, August.
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    5. Abdoul G. Sam & Danbee Song, 2022. "Corporate environmentalism and international trade: Evidence from industry‐level data," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(5), pages 1440-1455, September.

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