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Restructuring agribusiness for the 21st century

  • Michael Boehlje

    (Center for Agricultural Business, Department of Agricultural Economics, Purdue University)

  • Jay Akridge

    (Center for Agricultural Business, Department of Agricultural Economics, Purdue University)

  • Dave Downey

    (Center for Agricultural Business, Department of Agricultural Economics, Purdue University)

Significant changes are occurring in the agribusiness sector; these changes will dramatically impact the management of agribusiness firms from sourcing of inputs through operations, finance, sales and marketing, to final customer contact. Awareness of these changes is critical for strategic positioning and planning. We discuss 10 changes that we feel will have profound implications for the future structure and performance of the agribusiness industries. © 1995 John Wiley & Sons, Inc.

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Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

Volume (Year): 11 (1995)
Issue (Month): 6 ()
Pages: 493-500

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Handle: RePEc:wly:agribz:v:11:y:1995:i:6:p:493-500
Contact details of provider: Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

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  1. Peterson, H. Christopher & Swinton, Scott M., 1992. "Agribusiness Opportunities in the 21st Century," Choices, Agricultural and Applied Economics Association, vol. 7(3).
  2. Hurt, Christopher, 1994. "Industrialization in the Pork Industry," Choices, Agricultural and Applied Economics Association, vol. 9(4).
  3. Bruce W. Marion & Donghwan Kim, 1991. "Concentration change in selected food manufacturing industries: The influence of mergers vs. internal growth," Agribusiness, John Wiley & Sons, Ltd., vol. 7(5), pages 415-431.
  4. Peterson, Christopher & Swinton, Scott M., 1992. "Agribusiness Opportunities in the 21st Century," Staff Papers 201148, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  5. Drabenstott, Mark, 1994. "Industrialization: Steady Current or Tidal Wave?," Choices, Agricultural and Applied Economics Association, vol. 9(4).
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