Luxury without guilt: service innovation in the all-inclusive hotel industry
With more than 500 all-inclusive resorts around the world, competition in this sector is intense and resorts are constantly trying to gain a sustainable competitive advantage through innovation. The main aim of this article is to investigate the issue of non-technological innovation in the holiday resort industry, in general, and, in particular, how such innovation has enabled the success of ultra all-inclusive concept. The article is based on the case of the Excellence group, analysing the factors behind the success of their business model and its sustainability. Copyright Springer-Verlag 2009
Volume (Year): 3 (2009)
Issue (Month): 4 (December)
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- Gallouj, Faiz & Weinstein, Olivier, 1997.
"Innovation in services,"
Elsevier, vol. 26(4-5), pages 537-556, December.
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