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Olfaction and the retail environment: examining the influence of ambient scent

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  • Philippa Ward
  • Barry Davies
  • Dion Kooijman

Abstract

This article concerns the ability of smell to assist the development and communication of retail brand image. It presents a number of propositions regarding ambient smell and the retail environment derived from the literature—including the potential for novel ambient aromas to act as a distinctive element in a retailer’s marketing mix. Empirical testing is achieved through a ‘natural experiment’ in a large electrical store using fragranced and unfragranced conditions. An environmental psychology base was used to develop an in-store questionnaire, supported by direct measurement of customer dwell times and subsequent interviews. In total, 329 questionnaires were returned and 429 customer groups were timed in the two departments where the experiment occurred. Significant differences in consumer perceptions of the store’s environmental attributes were identified, despite the fact that less than 10% of respondents questioned were aware of the use of in-store fragrances. The qualitative interviews provided some initial confirmation for the more complex propositions concerning the memory of scents. Copyright Springer-Verlag 2007

Suggested Citation

  • Philippa Ward & Barry Davies & Dion Kooijman, 2007. "Olfaction and the retail environment: examining the influence of ambient scent," Service Business, Springer;Pan-Pacific Business Association, vol. 1(4), pages 295-316, December.
  • Handle: RePEc:spr:svcbiz:v:1:y:2007:i:4:p:295-316
    DOI: 10.1007/s11628-006-0018-3
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    References listed on IDEAS

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    Cited by:

    1. Francisco I. Vega-Gómez & Francisco J. Miranda-Gonzalez & Jesús Pérez Mayo & Óscar Rodrigo González-López & Laura Pascual-Nebreda, 2020. "The Scent of Art. Perception, Evaluation, and Behaviour in a Museum in Response to Olfactory Marketing," Sustainability, MDPI, vol. 12(4), pages 1-15, February.
    2. Bogicevic, Vanja & Yang, Wan & Cobanoglu, Cihan & Bilgihan, Anil & Bujisic, Milos, 2016. "Traveler anxiety and enjoyment: The effect of airport environment on traveler's emotions," Journal of Air Transport Management, Elsevier, vol. 57(C), pages 122-129.
    3. Gray, E. & Lau, H.T. & Lee, R. & Lockshin, L. & Nguyen, C. & Zhu, Y., 2020. "Effectiveness of food-related cues and portion size effect," Australasian marketing journal, Elsevier, vol. 28(4), pages 325-331.
    4. W. To & Joyce Tam & Millissa Cheung, 2013. "Explore how Chinese consumers evaluate retail service quality and satisfaction," Service Business, Springer;Pan-Pacific Business Association, vol. 7(1), pages 121-142, March.
    5. Aditya Pandowo & Merinda H. C. Pandowo, 2019. "Servisscape in the Finest Cinema: Is It Works for Young Customers?," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 8(3), pages 83-93, May.
    6. Martin Amsteus & Vidar Hwang, 2015. "Scent in Mail: The Effect of Scented Direct Mailings," Journal of Economics and Behavioral Studies, AMH International, vol. 7(6), pages 24-33.
    7. José Verissimo & Rui Alves Pereira, 2013. "The Effect Of Ambient Scent On Moviegoers’ Behavior," Portuguese Journal of Management Studies, ISEG, Universidade de Lisboa, vol. 0(2), pages 67-80.

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