Agriculture for the Anthropocene: novel applications of technology and the future of food
Author
Abstract
Suggested Citation
DOI: 10.1007/s12571-023-01356-6
Download full text from publisher
As the access to this document is restricted, you may want to
for a different version of it.References listed on IDEAS
- Marney E. Isaac & S. Ryan Isakson & Bryan Dale & Charles Z. Levkoe & Sarah K. Hargreaves & V. Ernesto Méndez & Hannah Wittman & Colleen Hammelman & Jennifer C. Langill & Adam R. Martin & Erin Nelson &, 2018. "Agroecology in Canada: Towards an Integration of Agroecological Practice, Movement, and Science," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
- Balasubramanya, Soumya & Stifel, David, 2020. "Viewpoint: Water, agriculture & poverty in an era of climate change: Why do we know so little?," Food Policy, Elsevier, vol. 93(C).
- Li, Ming-Jia & Tao, Wen-Quan, 2017. "Review of methodologies and polices for evaluation of energy efficiency in high energy-consuming industry," Applied Energy, Elsevier, vol. 187(C), pages 203-215.
- Aisha Egolf & Christina Hartmann & Michael Siegrist, 2019. "When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies," Risk Analysis, John Wiley & Sons, vol. 39(7), pages 1546-1559, July.
- McCauley, Darren & Heffron, Raphael, 2018. "Just transition: Integrating climate, energy and environmental justice," Energy Policy, Elsevier, vol. 119(C), pages 1-7.
- Zou, Baoling & Mishra, Ashok K. & Luo, Biliang, 2018. "Aging population, farm succession, and farmland usage: Evidence from rural China," Land Use Policy, Elsevier, vol. 77(C), pages 437-445.
- Verena Seufert & Navin Ramankutty & Jonathan A. Foley, 2012. "Comparing the yields of organic and conventional agriculture," Nature, Nature, vol. 485(7397), pages 229-232, May.
- Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
- Lowder, Sarah K. & Skoet, Jakob & Raney, Terri, 2016. "The Number, Size, and Distribution of Farms, Smallholder Farms, and Family Farms Worldwide," World Development, Elsevier, vol. 87(C), pages 16-29.
- Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
- Misak Avetisyan & Thomas Hertel & Gregory Sampson, 2014. "Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 58(3), pages 415-462, July.
- Kenneth G. Cassman & Patricio Grassini, 2020. "A global perspective on sustainable intensification research," Nature Sustainability, Nature, vol. 3(4), pages 262-268, April.
- Bangalore, Mook & Hochman, Gal & Zilberman, David, 2016. "Policy incentives and adoption of agricultural anaerobic digestion: A survey of Europe and the United States," Renewable Energy, Elsevier, vol. 97(C), pages 559-571.
- Klerkx, Laurens & Begemann, Stephanie, 2020. "Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 184(C).
- Katherine Dentzman & Jessica R. Goldberger, 2020. "Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 83-96, March.
- Ogutu, Sylvester Ochieng & Qaim, Matin, 2019.
"Commercialization of the small farm sector and multidimensional poverty,"
World Development, Elsevier, vol. 114(C), pages 281-293.
- Sylvester O. Ogutu & Matin Qaim, "undated". "Commercialization of the small farm sector and multidimensional poverty," GlobalFood Discussion Papers 269561, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Stephen R. Gliessman, 2020. "Transforming food and agriculture systems with agroecology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 547-548, September.
- Kelly J. Hodgins & Evan D. G. Fraser, 2018. ""We are a business, not a social service agency." Barriers to widening access for low-income shoppers in alternative food market spaces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 149-162, March.
- Jesse H. Ausubel & Iddo K. Wernick & Paul E. Waggoner, 2013. "Peak Farmland and the Prospect for Land Sparing," Population and Development Review, The Population Council, Inc., vol. 38, pages 221-242, February.
- Joseph, Sarah & Peters, Irene & Friedrich, Hanno, 2019. "Can Regional Organic Agriculture Feed the Regional Community? A Case Study for Hamburg and North Germany," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
- Balasubramanya, Soumya & Stifel, David, "undated". "Viewpoint: water, agriculture and poverty in an era of climate change: why do we know so little?," Papers published in Journals (Open Access) H049664, International Water Management Institute.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
- Xiukang Wang, 2022. "Managing Land Carrying Capacity: Key to Achieving Sustainable Production Systems for Food Security," Land, MDPI, vol. 11(4), pages 1-21, March.
- Meilin Ma & Jessie Lin & Richard J. Sexton, 2022. "The Transition from Small to Large Farms in Developing Economies: A Welfare Analysis," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(1), pages 111-133, January.
- Caviglia-Harris, Jill & Biggs, Trent & Ferreira, Elvino & Harris, Daniel W. & Mullan, Katrina & Sills, Erin O., 2021. "The color of water: The contributions of green and blue water to agricultural productivity in the Western Brazilian Amazon," World Development, Elsevier, vol. 146(C).
- Bartłomiej Bajan & Aldona Mrówczyńska-Kamińska & Walenty Poczta, 2020. "Economic Energy Efficiency of Food Production Systems," Energies, MDPI, vol. 13(21), pages 1-16, November.
- Zhou, Bing-Bing & Aggarwal, Rimjhim & Wu, Jianguo & Lv, Ligang, 2021. "Urbanization-associated farmland loss: A macro-micro comparative study in China," Land Use Policy, Elsevier, vol. 101(C).
- Colleen Hammelman & Elizabeth Shoffner & Maria Cruzat & Samantha Lee, 2022. "Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 371-383, March.
- Young, Sera L., 2021. "Viewpoint: The measurement of water access and use is key for more effective food and nutrition policy," Food Policy, Elsevier, vol. 104(C).
- Suresh, Kanesh & Khanal, Uttam & Wilson, Clevo & Managi, Shunsuke & Quayle, Annette & Santhirakumar, Samithamby, 2021. "An economic analysis of agricultural adaptation to climate change impacts in Sri Lanka: An endogenous switching regression analysis," Land Use Policy, Elsevier, vol. 109(C).
- Urfels, Anton & Mausch, Kai & Harris, Dave & McDonald, Andrew J. & Kishore, Avinash & Balwinder-Singh, & van Halsema, Gerardo & Struik, Paul C. & Craufurd, Peter & Foster, Timothy & Singh, Vartika & K, 2023. "Farm size limits agriculture's poverty reduction potential in Eastern India even with irrigation-led intensification," Agricultural Systems, Elsevier, vol. 207(C).
- Buisson, Marie-Charlotte & Mitra, Archisman & Hounsa, Thierry & Habib, Md. Ahasan & Mukherji, Aditi, 2024. "A place in the sun: Farmers' co-benefits from solar irrigation in Bangladesh," Energy Economics, Elsevier, vol. 140(C).
- SIngh Verma, Juhee & Sharma, Pritee, 2019. "Potential of Organic Farming to Mitigate Climate Change and Increase Small Farmers’ Welfare," MPRA Paper 99994, University Library of Munich, Germany.
- Do, Manh Hung & Nguyen, Trung Thanh, 2024. "Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia," Food Policy, Elsevier, vol. 128(C).
- Zahra Didarali & James Gambiza, 2019. "Permaculture: Challenges and Benefits in Improving Rural Livelihoods in South Africa and Zimbabwe," Sustainability, MDPI, vol. 11(8), pages 1-19, April.
- Kafle, Kashi & Omotilewa, Oluwatoba J., 2021. "Who is likely to benefit from public and private sector investments in farmer-led irrigation? Evidence from Ethiopia," 2021 Annual Meeting, August 1-3, Austin, Texas 313964, Agricultural and Applied Economics Association.
- Shen, Jinlong & Zhao, Yekun & Song, Jianfeng, 2022. "Analysis of the regional differences in agricultural water poverty in China: Based on a new agricultural water poverty index," Agricultural Water Management, Elsevier, vol. 270(C).
- Kari E. R. Heerman & Ian M. Sheldon, 2022. "Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1614-1636, December.
- Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
- Paolini, Giovanni & Escorihuela, Maria Jose & Merlin, Olivier & Laluet, Pierre & Bellvert, Joaquim & Pellarin, Thierry, 2023. "Estimating multi-scale irrigation amounts using multi-resolution soil moisture data: A data-driven approach using PrISM," Agricultural Water Management, Elsevier, vol. 290(C).
- Christophe Béné, 2020. "Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 805-822, August.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:15:y:2023:i:3:d:10.1007_s12571-023-01356-6. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.