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Transforming food and agriculture systems with agroecology

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  • Stephen R. Gliessman

    (University of California)

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  • Stephen R. Gliessman, 2020. "Transforming food and agriculture systems with agroecology," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 547-548, September.
    • Handle: RePEc:spr:agrhuv:v:37:y:2020:i:3:d:10.1007_s10460-020-10058-0
    DOI: 10.1007/s10460-020-10058-0
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    Citations

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    Cited by:

    1. Felipe Gallardo-López & Fernando Landini & Mario Alejandro Hernández-Chontal, 2022. "The Productive Orientation of Rural Extensionists in the Regions of Mexico: A Key Element for Agroecological Transition," Sustainability, MDPI, vol. 14(7), pages 1-17, March.
    2. Ricardo Serra Borsatto & Vanilde Ferreira Souza-Esquerdo & Henrique Carmona Duval & Fernando Silveira Franco & Fabio Grigoletto, 2022. "Winning hearts and minds through a policy promoting the agroecological paradigm in universities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 5-18, March.
    3. Essy C. Kirui & Michael M. Kidoido & Daniel M. Mutyambai & Dickson O. Okello & Komivi S. Akutse, 2023. "Farmers’ Knowledge, Attitude, and Practices Regarding the Use of Agroecological-Based Pest Management Practices in Crucifers and Traditional African Vegetable (TAV) Production in Kenya and Tanzania," Sustainability, MDPI, vol. 15(23), pages 1-16, December.
    4. Davide Marino & Francesca Curcio & Francesca Benedetta Felici & Giampiero Mazzocchi, 2023. "Toward Evidence-Based Local Food Policy: An Agroecological Assessment of Urban Agriculture in Rome," Land, MDPI, vol. 13(1), pages 1-17, December.
    5. Lenore Newman & Robert Newell & Colin Dring & Alesandros Glaros & Evan Fraser & Zsofia Mendly-Zambo & Arthur Gill Green & Krishna Bahadur KC, 2023. "Agriculture for the Anthropocene: novel applications of technology and the future of food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 613-627, June.
    6. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
    7. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
    8. László Szőllősi & Adél Dorottya Erdős, 2023. "Income and Asset Situation of Companies Producing Arable Crops in the Visegrad Countries," Agriculture, MDPI, vol. 13(8), pages 1-20, August.
    9. Colleen Hammelman & Elizabeth Shoffner & Maria Cruzat & Samantha Lee, 2022. "Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 371-383, March.
    10. Laurent Hazard & Nathalie Couix & Camille Lacombe, 2022. "From evidence to value-based transition: the agroecological redesign of farming systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 405-416, March.
    11. Sarah King & Amy McFarland & Jody Vogelzang, 2022. "Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 827-838, June.
    12. Corrado Ciaccia & Elena Testani & Angelo Fiore & Ileana Iocola & Marta Di Pierro & Giuseppe Mele & Filippo Ferlito & Marcello Cutuli & Francesco Montemurro & Roberta Farina & Danilo Ceccarelli & Aless, 2021. "Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    13. Maywa Montenegro de Wit, 2022. "Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 733-755, June.

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