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Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience

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  • Paul D. Jensen

    (University of Leeds)

  • Caroline Orfila

    (University of Leeds)

Abstract

Urban food systems are complex and increasingly recognised as not being sustainable, equitable or resilient. Though globalisation and lengthening of agrifood supply chains has brought many benefits, such as year-long availability of fresh produce and modernisation opportunities for some developing regions, they have increased reliance on food imports and reduced the food and nutrition resilience of many cities. This premise has been widely witnessed following recent financial, climatic and pandemic driven disruptions to food supplies. A greater understanding is thus needed of the lived reality of a modern city’s ability to sustainably and equitably feed itself in a crisis situation or otherwise. In a changing world, such knowledge is valuable on a variety of strategic planning levels. Employing publically available data, the scale of food security and resilience, and options for their improvement, are holistically assessed through a case study spatial analysis of the urban food system of the city of Leeds in the United Kingdom. The case study found that the Leeds city region is home to a significant and diverse food production and provision system, but it is not food secure in terms of providing sufficient energy or macronutrients, or functioning in an equitable manner for all of its residents. Options for improving the performance of the system, including urban farming and industrial symbiosis, were found to be nuanced and would only be effective alongside a range of complimentary interventions as well as high levels of investment, multi-sector cooperation and strong governance. Though food system evolution and development are grounded in local context, the methods, general findings and circular economy focussed recommendations emanating from the case study, are widely applicable.

Suggested Citation

  • Paul D. Jensen & Caroline Orfila, 2021. "Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 551-570, June.
    • Handle: RePEc:spr:ssefpa:v:13:y:2021:i:3:d:10.1007_s12571-021-01142-2
    DOI: 10.1007/s12571-021-01142-2
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    References listed on IDEAS

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    Cited by:

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    2. Cara A. Rockwell & Alex Crow & Érika R. Guimarães & Eduardo Recinos & Deborah La Belle, 2022. "Species Richness, Stem Density, and Canopy in Food Forests: Contributions to Ecosystem Services in an Urban Environment," Urban Planning, Cogitatio Press, vol. 7(2), pages 139-154.
    3. Gheorghe Hurduzeu & Radu Lucian Pânzaru & Dragoș Mihai Medelete & Andi Ciobanu & Constanța Enea, 2022. "The Development of Sustainable Agriculture in EU Countries and the Potential Achievement of Sustainable Development Goals Specific Targets (SDG 2)," Sustainability, MDPI, vol. 14(23), pages 1-24, November.
    4. Rosário Oliveira, 2022. "FoodLink—A Network for Driving Food Transition in the Lisbon Metropolitan Area," Land, MDPI, vol. 11(11), pages 1-18, November.
    5. Gaironeesa Hendricks & Natalie Savona & Anaely Aguiar & Olufunke Alaba & Sharmilah Booley & Sonia Malczyk & Emmanuel Nwosu & Cecile Knai & Harry Rutter & Knut-Inge Klepp & Janetta Harbron, 2022. "Adolescents’ Perspectives on the Drivers of Obesity Using a Group Model Building Approach: A South African Perspective," IJERPH, MDPI, vol. 19(4), pages 1-15, February.

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