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Exploring the Environmental Performance of Urban Symbiosis for Vertical Hydroponic Farming

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  • Michael Martin

    (IVL Swedish Environmental Research Institute, Life Cycle Management and Sustainable Society, Valhallavägen 81, 114 27 Stockholm, Sweden
    KTH Royal Institute of Technology, Department of Sustainable Development, Environmental Science and Engineering (SEED), Teknikringen 10b, 114 28 Stockholm, Sweden)

  • Sofia Poulikidou

    (IVL Swedish Environmental Research Institute, Life Cycle Management and Sustainable Society, Valhallavägen 81, 114 27 Stockholm, Sweden)

  • Elvira Molin

    (IVL Swedish Environmental Research Institute, Life Cycle Management and Sustainable Society, Valhallavägen 81, 114 27 Stockholm, Sweden
    KTH Royal Institute of Technology, Department of Sustainable Development, Environmental Science and Engineering (SEED), Teknikringen 10b, 114 28 Stockholm, Sweden)

Abstract

Vertical farming has emerged in urban areas as an approach to provide more resilient food production. However, a substantial share of the material requirements come from outside their urban environments. With urban environments producing a large share of residual and waste streams, extensive potential exists to employ these material and energy streams as inputs in urban farming systems to promote more circular economy approaches. The aim of this article is to assess the environmental performance of employing residual material flows for vertical hydroponic farming in urban environments in order to support more circular, resilient, and sustainable urban food supply. Life cycle assessment (LCA) is used to assess replacing conventional growing media and fertilizers with urban residual streams. Paper, compost, and brewers’ spent grains were assessed for replacements to conventional gardening soil employed in the studied system. Biogas digestate was also assessed as a replacement for conventional fertilizers used in the recirculating water bath. The results suggest that large environmental performance benefits are illustrated when conventional growing media is replaced. Although not as significant, employing fertilizers from residual urban streams also leads to large potential benefits, suggesting the two residual streams have the potential for more circular hydroponic systems.

Suggested Citation

  • Michael Martin & Sofia Poulikidou & Elvira Molin, 2019. "Exploring the Environmental Performance of Urban Symbiosis for Vertical Hydroponic Farming," Sustainability, MDPI, vol. 11(23), pages 1-18, November.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:23:p:6724-:d:291477
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    References listed on IDEAS

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    Citations

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    Cited by:

    1. Teodora Stillitano & Emanuele Spada & Nathalie Iofrida & Giacomo Falcone & Anna Irene De Luca, 2021. "Sustainable Agri-Food Processes and Circular Economy Pathways in a Life Cycle Perspective: State of the Art of Applicative Research," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
    2. Jonathan Ries & Zhihao Chen & Yujin Park, 2023. "Potential Applications of Food-Waste-Based Anaerobic Digestate for Sustainable Crop Production Practice," Sustainability, MDPI, vol. 15(11), pages 1-12, May.
    3. Xu, Zhitao & Elomri, Adel & Al-Ansari, Tareq & Kerbache, Laoucine & El Mekkawy, Tarek, 2022. "Decisions on design and planning of solar-assisted hydroponic farms under various subsidy schemes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 156(C).
    4. Dsouza, Ajwal & Newman, Lenore & Graham, Thomas & Fraser, Evan D.G., 2023. "Exploring the landscape of controlled environment agriculture research: A systematic scoping review of trends and topics," Agricultural Systems, Elsevier, vol. 209(C).
    5. Heino Pesch & Louis Louw, 2023. "Exploring the Industrial Symbiosis Potential of Plant Factories during the Initial Establishment Phase," Sustainability, MDPI, vol. 15(2), pages 1-30, January.
    6. Paul D. Jensen & Caroline Orfila, 2021. "Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 551-570, June.
    7. Idiano D’Adamo & Pasquale Marcello Falcone & Michael Martin & Paolo Rosa, 2020. "A Sustainable Revolution: Let’s Go Sustainable to Get Our Globe Cleaner," Sustainability, MDPI, vol. 12(11), pages 1-5, May.
    8. Heino Pesch & Louis Louw, 2023. "Evaluating the Economic Feasibility of Plant Factory Scenarios That Produce Biomass for Biorefining Processes," Sustainability, MDPI, vol. 15(2), pages 1-36, January.

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