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Strategic Spatial Opportunities for Local Food Distribution: Urban Accessibility of Community Gardens in Christchurch, Aotearoa New Zealand

Author

Listed:
  • Andreas Wesener

    (School of Landscape Architecture, Lincoln University, New Zealand)

  • Shannon Davis

    (School of Landscape Architecture, Lincoln University, New Zealand)

  • Guanyu Chen

    (School of Landscape Architecture, Lincoln University, New Zealand)

Abstract

This study explores strategic opportunities for improving access to and distribution of locally produced food. Food consumption in urban areas often depends on long and distant supply chains and corporate distribution points such as supermarkets. Poor integration of local urban food production is a source of food insecurity as much as an ecological, social, and infrastructural problem. It creates pressures on the supply and logistics of food distribution, challenging the resilience of the entire system, particularly in the context of sudden (e.g., earthquakes, floods, bushfires) and slow‐onset disasters, such as climate change. This article explores how strategic spatial opportunities for community‐oriented, urban food production sites could make cities more resilient from a food security and social accessibility perspective. With the help of a case study—urban community gardens in Christchurch, Aotearoa New Zealand—and geographic information system (GIS) analysis, the article proposes a method to examine spatial accessibility to urban community gardens and examines associated socio‐demographic factors, in comparison to commercial food outlets (supermarkets). The results suggest that the applied method is useful in examining the spatial accessibility of gardens within their specific demographic context. They reveal that urban community gardens in Christchurch are mainly located in more deprived areas and that walkable access to gardens is provided to about one‐fifth of the city’s total population. The article discusses the results within the context of specific spatial and demographic urban characteristics, including low density, car dependency, and disaster susceptibility, and provides suggestions for further research and urban planning policy.

Suggested Citation

  • Andreas Wesener & Shannon Davis & Guanyu Chen, 2025. "Strategic Spatial Opportunities for Local Food Distribution: Urban Accessibility of Community Gardens in Christchurch, Aotearoa New Zealand," Urban Planning, Cogitatio Press, vol. 10.
    • Handle: RePEc:cog:urbpla:v10:y:2025:a:9566
    DOI: 10.17645/up.9566
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    References listed on IDEAS

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    1. Paul D. Jensen & Caroline Orfila, 2021. "Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1069-1069, August.
    2. Paul D. Jensen & Caroline Orfila, 2021. "Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 551-570, June.
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