A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey
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- Paul D. Jensen & Caroline Orfila, 2021. "Correction to: Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1069-1069, August.
- Paul D. Jensen & Caroline Orfila, 2021. "Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 551-570, June.
- Isabelle Cristina Galindo Curvelo & Eluiza Alberto de Morais Watanabe & Solange Alfinito, 2019. "Purchase intention of organic food under the influence of attributes, consumer trust and perceived value," Revista de Gestão, Emerald Group Publishing Limited, vol. 26(3), pages 198-211, June.
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- Marta Cianciabella & Giulia Mastromonaco & Antonina Sparacino & Valentina Maria Merlino & Stefano Massaglia & Giuseppe Versari & Chiara Medoro & Stefano Predieri & Simone Blanc, 2025. "Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey," Sustainability, MDPI, vol. 17(19), pages 1-16, September.
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