Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models
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References listed on IDEAS
- Ulrich R. Orth & Zuzana Firbasová, 2003. "The role of consumer ethnocentrism in food product evaluation," Agribusiness, John Wiley & Sons, Ltd., vol. 19(2), pages 137-153.
- R. Veenhoven, 2008. "Healthy happiness: effects of happiness on physical health and the consequences for preventive health care," Journal of Happiness Studies, Springer, vol. 9(3), pages 449-469, September.
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- Jimenez, F. & Marshall, B. & Ortega, Jorge & Foster, William E., 2006. "Factores que intervienen en la frecuencia de consumo de vino en el sector oriente de Santiago, Chile," Economia Agraria, Agrarian Economist Association (AEA), Chile, vol. 10.
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- Berta Schnettler & Marianela Denegri & Horacio Miranda & José Sepúlveda & Ligia Orellana & Galo Paiva & Klaus Grunert, 2015. "Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 122(3), pages 833-864, July.
- Germán Lobos & Klaus G. Grunert & Miguel Bustamante & Berta Schnettler, 2016. "With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 127(2), pages 865-885, June.
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KeywordsSatisfaction with life; Food; Multinomial logit; Multinomial probit; Mapuche;
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