Linking Ecological Sustainability and World Food Needs
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References listed on IDEAS
- Conway, Gordon R., 1987. "The properties of agroecosystems," Agricultural Systems, Elsevier, vol. 24(2), pages 95-117.
- Miguel Altieri & Peter Rosset & Clara Nicholls, 1997. "Biological control and agricultural modernization: Towards resolution of some contradictions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(3), pages 303-310, September.
- A. Meltzer & Peter Ordeshook & Thomas Romer, 1982. "Introduction," Public Choice, Springer, vol. 39(1), pages 1-3, January.
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- C. Hinrichs & Rick Welsh, 2003. "The effects of the industrialization of US livestock agriculture on promoting sustainable production practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 125-141, June.
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Keywordsagroecological design; biodiversity and agriculture; ecological sustainability; input substitution;
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