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Linking Ecological Sustainability and World Food Needs

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  • Alison Power

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Abstract

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Suggested Citation

  • Alison Power, 1999. "Linking Ecological Sustainability and World Food Needs," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 1(3), pages 185-196, September.
  • Handle: RePEc:spr:endesu:v:1:y:1999:i:3:p:185-196
    DOI: 10.1023/A:1010074805303
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    File URL: http://hdl.handle.net/10.1023/A:1010074805303
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    References listed on IDEAS

    as
    1. Conway, Gordon R., 1987. "The properties of agroecosystems," Agricultural Systems, Elsevier, vol. 24(2), pages 95-117.
    2. Miguel Altieri & Peter Rosset & Clara Nicholls, 1997. "Biological control and agricultural modernization: Towards resolution of some contradictions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 14(3), pages 303-310, September.
    3. A. Meltzer & Peter Ordeshook & Thomas Romer, 1982. "Introduction," Public Choice, Springer, vol. 39(1), pages 1-3, January.
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    Cited by:

    1. C. Hinrichs & Rick Welsh, 2003. "The effects of the industrialization of US livestock agriculture on promoting sustainable production practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 125-141, June.

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