Sustainable Agriculture: An Update
Provides some background on concerns about the sustainability of agriculture, outlines and discusses views about what constitutes sustainable agriculture and contrasts the sustainability of modern industrialised agriculture with that of traditional agriculture. Then the question is considered (taking into account the available evidence) whether organic agriculture is more sustainable than non-organic agriculture. Barriers to switching from non-organic to organic agriculture are mentioned. The development of agriculture usually has a serious negative impact on wild biodiversity. Whether or not more intensive agriculture would reduce the negative ecological footprint is unclear but many scientists believe it will do this. Globally, there has been a rapid expansion in the area planted with GM crops. Reasons are given why yields and returns from these crops may not be sustained, and why they may result in genetic losses liable to jeopardise sustainable development. Nevertheless, agriculturalists may still have an incentive to adopt unsustainable agroecosystems for reasons outlined. While genetic losses may be a threat to the long-term sustainability of agriculture, increasing scarcity of natural resources used in agriculture, such as water, and climate change may be more immediate challenges to the sustainability of agricultural production.
|Date of creation:||Dec 2012|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: +61 7 3365 6570
Fax: +61 7 3365 7299
Web page: http://www.uq.edu.au/economics/index.html
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Wilson, Clevo & Tisdell, Clem, 2001.
"Why farmers continue to use pesticides despite environmental, health and sustainability costs,"
Elsevier, vol. 39(3), pages 449-462, December.
- Wilson, Clevo & Tisdell, Clement A., 2000. "Why farmers continue to use pesticides despite environmental health and sustainability costs," Economics, Ecology and Environment Working Papers 48363, University of Queensland, School of Economics.
- Kiriti, Tabitha & Tisdell, Clement A., 2003. "Commercialisation of Agriculture in Kenya: Case Study of Policy Bias and Food Purchases by Farm Households," Social Economics, Policy and Development Working Papers 105584, University of Queensland, School of Economics.
- Norman Uphoff, 2007. "Agroecological alternatives: Capitalising on existing genetic potentials," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 218-236.
- Ricardo, David, 1821. "On the Principles of Political Economy and Taxation," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, edition 3, number ricardo1821.
- Conway, Gordon R., 1987. "The properties of agroecosystems," Agricultural Systems, Elsevier, vol. 24(2), pages 95-117.
- Tisdell, Clem, 2003.
"Socioeconomic causes of loss of animal genetic diversity: analysis and assessment,"
Elsevier, vol. 45(3), pages 365-376, July.
- Tisdell, Clement A., 2002. "Socioeconomic Causes of Loss of Animal Genetic Diversity: Analysis and Assessment," Economics, Ecology and Environment Working Papers 48741, University of Queensland, School of Economics.
- C. Gonsalves & D. R. Lee & D. Gonsalves, 2007. "The Adoption of genetically modified papaya in Hawaii and its implications for developing countries," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 177-191.
When requesting a correction, please mention this item's handle: RePEc:ags:uqseee:140549. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.