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The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills, India

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  • Elizabeth Finnis

Abstract

Using a case study from the Kolli Hills, India, I suggest that political ecology provides a useful theoretical basis for considering localized dietary transitions in rural, agricultural communities in developing countries. By examining the reasons for the near-disappearance of local minor millets as staple foods in three small-farmer communities, I argue that an explicit, actor-oriented analysis allows for an integration of food issues with considerations of environmental circumstances, local aspirations, and labor concerns. That is, an agricultural shift that abandons minor millets as a food resource reflects environmental changes and household economic aspirations. Such an analysis has implications for the creation of practical food security projects through the recognition and incorporation of small-farmer experiences, voices, and priorities. This research was undertaken through ethnographic fieldwork, using semi-structured interviews and participant observation as the primary methods. Copyright Springer Science+Business Media, Inc. 2007

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  • Elizabeth Finnis, 2007. "The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills, India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 343-353, September.
    • Handle: RePEc:spr:agrhuv:v:24:y:2007:i:3:p:343-353
    DOI: 10.1007/s10460-007-9070-4
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    References listed on IDEAS

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    1. Kalipeni, Ezekiel & Oppong, Joseph, 1998. "The refugee crisis in Africa and implications for health and disease: a political ecology approach," Social Science & Medicine, Elsevier, vol. 46(12), pages 1637-1653, June.
    2. Mayer, Jonathan D., 2000. "Geography, ecology and emerging infectious diseases," Social Science & Medicine, Elsevier, vol. 50(7-8), pages 937-952, April.
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    1. Carly Nichols, 2017. "Millets, milk and maggi: contested processes of the nutrition transition in rural India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 871-885, December.
    2. Ravi, S.B. & Hrideek, T.K. & Kumar, A.T.K. & Prabhakaran, T.R. & Mal, B. & Padulosi, S., 2010. "Mobilizing Neglected and Underutilized Crops to Strengthen Food Security and Alleviate Poverty in India," MPRA Paper 43037, University Library of Munich, Germany.
    3. Lipy Adhikari & Sabarnee Tuladhar & Abid Hussain & Kamal Aryal, 2019. "Are Traditional Food Crops Really ‘Future Smart Foods?’ A Sustainability Perspective," Sustainability, MDPI, vol. 11(19), pages 1-16, September.
    4. Shah, Priya & Dhir, Amandeep & Joshi, Rohit & Tripathy, Naliniprava, 2023. "Opportunities and challenges in food entrepreneurship: In-depth qualitative investigation of millet entrepreneurs," Journal of Business Research, Elsevier, vol. 155(PB).
    5. David Meek, 2022. "From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 871-883, September.
    6. Ravi, S.B. & Hrideek, T.K. & Kumar, A.T.K. & Prabhakaran, T.R. & Mal, B. & Padulosi, S., 2010. "Mobilizing neglected and underutilized crops to strengthen food security and alleviate poverty in india," MPRA Paper 37492, University Library of Munich, Germany.
    7. Ravi, S.B. & Hrideek, T.K. & Kumar, A.T.K. & Prabhakaran, T.R. & Mal, B. & Padulosi, S., 2010. "Mobilizing Neglected and Underutilized Crops to Strengthen Food Security and Alleviate Poverty in India," MPRA Paper 43094, University Library of Munich, Germany.
    8. Tian Huang & Anna P. Farmer & Ellen Goddard & Noreen Willows & Fatheema Subhan, 2017. "An ethnographic exploration of perceptions of changes in dietary variety in the Kolli Hills, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 759-771, August.
    9. Carly E. Nichols, 2022. "Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 757-771, June.
    10. Gruère, Guillaume & Nagarajan, Latha & King, E.D.I. Oliver, 2009. "The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India," Food Policy, Elsevier, vol. 34(1), pages 39-45, February.
    11. Reisman, Emily, 2017. "Troubling Tradition, Community, and Self-Reliance: Reframing Expectations for Village Seed Banks," World Development, Elsevier, vol. 98(C), pages 160-168.
    12. Iyer, Deepa & Wright, Wynne, 2016. "Food insecurity, helplessness, and choice: Gender and diet change in the central Himalaya," Journal of Gender, Agriculture and Food Security (Agri-Gender), Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(3), pages 1-22.
    13. Piya, L. & Joshi, N.P., 2018. "Food basket of a highly marginalized indigenous community in the mid-hills of Nepal: Transition and responsible factors," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277071, International Association of Agricultural Economists.
    14. Isabelle Kunze, 2017. "Dualisms shaping human-nature relations: discovering the multiple meanings of social-ecological change in Wayanad," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 983-994, December.
    15. Jessica R. Ham, 2020. "“Every day it’s tuo zaafi”: considering food preference in a food insecure region of Ghana," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 907-917, September.
    16. Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.

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