Mobilizing Neglected and Underutilized Crops to Strengthen Food Security and Alleviate Poverty in India
Download full text from publisher
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, Open Access Journal, vol. 3(1), pages 1-16, January.
- Frison, Emile, 2010. "Agricultural Biodiversity for Nutrition and Health," Conference Proceedings 2010 125256, Crawford Fund.
More about this item
KeywordsFood security; Underutilized crops; Millets; Value addition; Participatory variety selection; Gene-seed-grain bank; Self help groups; Landraces;
- D61 - Microeconomics - - Welfare Economics - - - Allocative Efficiency; Cost-Benefit Analysis
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pra:mprapa:43094. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Joachim Winter) or (Rebekah McClure). General contact details of provider: http://edirc.repec.org/data/vfmunde.html .
We have no references for this item. You can help adding them by using this form .