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Mobilizing neglected and underutilized crops to strengthen food security and alleviate poverty in india

Author

Listed:
  • Ravi, S.B.
  • Hrideek, T.K.
  • Kumar, A.T.K.
  • Prabhakaran, T.R.
  • Mal, B.
  • Padulosi, S.

Abstract

The M.S. Swaminathan Research Foundation, Chennai in collaboration with Bioversity International, Rome has been implementing a project on neglected and underutilized crops with the support of the International Fund for Agricultural Development, Rome. The neglected and underutilized crops chosen for this study included finger millet (Eleusine coracana), Italian or foxtail millet (Setaria italica) and little millet (Panicum sumatrense). Two locations where these crops have been traditionally under cultivation and intrinsically linked with food security, livelihood and cultural identity of local tribal communities, were chosen as target sites. These crops by virtue of their extremely high resilience to the harsh agro-climatic conditions, particularly in marginal soils, hilly terrain and under aberrant rainfall, are well adapted to offer a dependable level of food security to the poor. They are also valued for their better nutritious profile of the grains and high quality straw. The grains have high bio-available minerals, particularly calcium and iron, vitamins, dietary fibre, and other phyto-chemicals. Their unique physico-chemical composition renders them slow digestible and with low glycemic index, which is a valued nutraceutical property in food grains. The long shelf life of these grains is also an attribute preferred by the communities living in regions characterized by poor communication. A unique aspect of this study was that major activities were carried out in farmer participatory mode with a location specific blend of traditional and scientific know how. Major activity components and their outcome in enhancing food and nutritional security and income generation of the communities discussed in the paper are participatory seed selection, shift from marginal to modern crop management, seed selection and quality seed production and sharing, promotion of local landraces, value addition of grain and value chain development to achieve enhanced income, particularly to farm women, multifaceted capacity building, strengthening of common property local infrastructure and creation of community institutions for building sustainability to the change. The paper also discusses the increasing relevance of these crop species in the context of advancing climate change.

Suggested Citation

  • Ravi, S.B. & Hrideek, T.K. & Kumar, A.T.K. & Prabhakaran, T.R. & Mal, B. & Padulosi, S., 2010. "Mobilizing neglected and underutilized crops to strengthen food security and alleviate poverty in india," MPRA Paper 37492, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:37492
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    References listed on IDEAS

    as
    1. Elizabeth Finnis, 2007. "The political ecology of dietary transitions: Changing production and consumption patterns in the Kolli Hills, India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(3), pages 343-353, September.
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    Cited by:

    1. Christian Grovermann & K. B. Umesh & Sylvain Quiédeville & B. Ganesh Kumar & Srinivasaiah S. & Simon Moakes, 2018. "The Economic Reality of Underutilised Crops for Climate Resilience, Food Security and Nutrition: Assessing Finger Millet Productivity in India," Agriculture, MDPI, vol. 8(9), pages 1-12, August.
    2. Tian Huang & Anna P. Farmer & Ellen Goddard & Noreen Willows & Fatheema Subhan, 2017. "An ethnographic exploration of perceptions of changes in dietary variety in the Kolli Hills, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 759-771, August.
    3. Frison, Emile, 2010. "Agricultural Biodiversity for Nutrition and Health," 2010: Biodiversity and World Food Security: Nourishing the Planet and Its People, 30 August-1 September 2010 125256, Crawford Fund.
    4. Stefano Padulosi & Bhag Mal & Oliver I. King & Elisabetta Gotor, 2015. "Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India," Sustainability, MDPI, vol. 7(7), pages 1-30, July.
    5. Tafadzwanashe Mabhaudhi & Patrick O’Reilly & Sue Walker & Simon Mwale, 2016. "Opportunities for Underutilised Crops in Southern Africa’s Post–2015 Development Agenda," Sustainability, MDPI, vol. 8(4), pages 1-16, March.
    6. Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.

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    More about this item

    Keywords

    Food security; Underutilized crops; Millets; Value addition; Participatory variety selection; Gene-seed-grain bank; Self help groups; Landraces;
    All these keywords.

    JEL classification:

    • D61 - Microeconomics - - Welfare Economics - - - Allocative Efficiency; Cost-Benefit Analysis

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