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Pesticide residue in commonly consumed vegetables in selected districts of Jimma Zone, Southwest Ethiopia

Author

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  • Hawi Hussen Ahimed
  • Higemengist Astatkie
  • Seblework Mekonen
  • Fitsum Demissie
  • Samuel Fekadu

Abstract

Background: Pesticides are essential in agriculture for protecting crops from pests, diseases, and weeds, but improper use can lead to health issues like neurological disorders and carcinogenic effects. Strengthening regulatory frameworks, promoting integrated pest management strategies, and raising farmer awareness can mitigate pesticide misuse. In Ethiopia, widespread pesticide use in vegetables raises concerns about consumer exposure to pesticide residues. This study determined the pesticide residue in vegetables in Southwest Ethiopia. Methods: The study was conducted in randomly selected districts of the Jimma zone. Samples of tomatoes, potatoes, cabbage, and onions were collected from vegetable farmers. The modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) methods were used for sample preparation and extraction. The analysis of pesticide residues was performed using gas chromatography coupled with a mass spectrometer (GC-MS) and an ion trap analyzer with an automatic injection. The pesticide detection levels among types of vegetables and locations were analyzed using one-way Analysis of variance (ANOVA) with statistical significance set at p

Suggested Citation

  • Hawi Hussen Ahimed & Higemengist Astatkie & Seblework Mekonen & Fitsum Demissie & Samuel Fekadu, 2026. "Pesticide residue in commonly consumed vegetables in selected districts of Jimma Zone, Southwest Ethiopia," PLOS ONE, Public Library of Science, vol. 21(3), pages 1-10, March.
    • Handle: RePEc:plo:pone00:0343871
    DOI: 10.1371/journal.pone.0343871
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