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Bioeconomy from experts’ perspectives – Results of a global expert survey

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  • Irwa Issa
  • Sebastian Delbrück
  • Ulrich Hamm

Abstract

Effective global collaboration is crucial to achieving the UN Sustainable Development Goals (SDGs). It requires an understanding of the needs of individual countries and their expectations related to bioeconomy. With the aim to explore the prospective developments in the global bioeconomy over the next 20 years, the German Bioeconomy Council, an independent advisory body to the German Federal Government, commissioned BIOCOM-AG to invite experts from around the globe to share their insights in a global expert survey. The survey was conducted online in autumn 2017. 345 experts from 46 countries completed the questionnaire about future developments and strategies in the global bioeconomy. As claimed by the experts, the upcoming bioeconomy must primarily meet humanity’s needs in the energy, agriculture, and food sectors. Moreover, innovative products based on renewable resources are anticipated to be of great importance. Even though all UN SDGs will be affected by future bioeconomy success stories, five SDGs stood out within the sample: SDG 12: ‘responsible consumption and production’; SDG 9: ‘industry, innovation and infrastructure’; SDG 13: ‘climate action’; SDG 7: ‘affordable and clean energy’; and SDG 11: ‘sustainable cities and communities’. About three quarters of the experts emphasized the need to specifically address three conflicting goals in any future bioeconomy strategy: non-food uses of arable land, use of crop land to produce feedstock for meat, milk and egg production and, finally, the conversion of virgin forests into agricultural land. Most experts stated that reducing food loss and waste is crucial to eradicating the world hunger problem. The proposed solutions relied greatly on innovation and technological development. Bioeconomy expertise and know-how should be shared in close cooperation between developed and developing economies to reach UN SDGs. A supportive political framework would be the ultimate goal towards furthering the progress of a future bioeconomy all over the world.

Suggested Citation

  • Irwa Issa & Sebastian Delbrück & Ulrich Hamm, 2019. "Bioeconomy from experts’ perspectives – Results of a global expert survey," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-22, May.
  • Handle: RePEc:plo:pone00:0215917
    DOI: 10.1371/journal.pone.0215917
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    References listed on IDEAS

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    2. Sanz-Hernández, Alexia & Jiménez-Caballero, Paula & Zarauz, Irene, 2022. "Gender and women in scientific literature on bioeconomy: A systematic review," Forest Policy and Economics, Elsevier, vol. 141(C).
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    5. Britz, Wolfgang & Li, Jingwen & Shang, Linmei, 2021. "Combining large-scale sensitivity analysis in Computable General Equilibrium models with Machine Learning: An Example Application to policy supporting the bio-economy," Conference papers 333285, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    6. D'Amato, D. & Korhonen-Kurki, K. & Lyytikainen, V. & Matthies, B.D. & Horcea-Milcu, A-I., 2022. "Circular bioeconomy: Actors and dynamics of knowledge co-production in Finland," Forest Policy and Economics, Elsevier, vol. 144(C).
    7. Leire Barañano & Naroa Garbisu & Itziar Alkorta & Andrés Araujo & Carlos Garbisu, 2021. "Contextualization of the Bioeconomy Concept through Its Links with Related Concepts and the Challenges Facing Humanity," Sustainability, MDPI, vol. 13(14), pages 1-18, July.
    8. Lisa Biber‐Freudenberger & Candan Ergeneman & Jan Janosch Förster & Thomas Dietz & Jan Börner, 2020. "Bioeconomy futures: Expectation patterns of scientists and practitioners on the sustainability of bio‐based transformation," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1220-1235, September.
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    10. Maximilian Kardung & Kutay Cingiz & Ortwin Costenoble & Roel Delahaye & Wim Heijman & Marko Lovrić & Myrna van Leeuwen & Robert M’Barek & Hans van Meijl & Stephan Piotrowski & Tévécia Ronzon & Johanne, 2021. "Development of the Circular Bioeconomy: Drivers and Indicators," Sustainability, MDPI, vol. 13(1), pages 1-24, January.
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