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Contextualization of the Bioeconomy Concept through Its Links with Related Concepts and the Challenges Facing Humanity

Author

Listed:
  • Leire Barañano

    (NEIKER-Basque Institute of Agricultural Research and Development, Parque Científico y Tecnológico de Bizkaia P812, 48160 Derio, Spain
    Both authors contributed equally to this study.)

  • Naroa Garbisu

    (Faculty of Economics and Business (Sarriko), University of the Basque Country (UPV/EHU), 48015 Bilbao, Spain
    Both authors contributed equally to this study.)

  • Itziar Alkorta

    (Department of Biochemistry and Molecular Biology, University of the Basque Country (UPV/EHU), P.O. Box 644, 48080 Bilbao, Spain)

  • Andrés Araujo

    (Department of Management and Business Economics, University of the Basque Country (UPV/EHU), 48015 Bilbao, Spain)

  • Carlos Garbisu

    (NEIKER-Basque Institute of Agricultural Research and Development, Parque Científico y Tecnológico de Bizkaia P812, 48160 Derio, Spain)

Abstract

The concept of bioeconomy is a topic of debate, confusion, skepticism, and criticism. Paradoxically, this is not necessarily a negative thing as it is encouraging a fruitful exchange of information, ideas, knowledge, and values, with concomitant beneficial effects on the definition and evolution of the bioeconomy paradigm. At the core of the debate, three points of view coexist: (i) those who support a broad interpretation of the term bioeconomy, through the incorporation of all economic activities based on the production and conversion of renewable biological resources (and organic wastes) into products, including agriculture, livestock, fishing, forestry and similar economic activities that have accompanied humankind for millennia; (ii) those who embrace a much narrower interpretation, reserving the use of the term bioeconomy for new, innovative, and technologically-advanced economic initiatives that result in the generation of high-added-value products and services from the conversion of biological resources; and (iii) those who stand between these two viewpoints. Here, to shed light on this debate, a contextualization of the bioeconomy concept through its links with related concepts (biotechnology, bio-based economy, circular economy, green economy, ecological economics, environmental economics, etc.) and challenges facing humanity today is presented.

Suggested Citation

  • Leire Barañano & Naroa Garbisu & Itziar Alkorta & Andrés Araujo & Carlos Garbisu, 2021. "Contextualization of the Bioeconomy Concept through Its Links with Related Concepts and the Challenges Facing Humanity," Sustainability, MDPI, vol. 13(14), pages 1-18, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:14:p:7746-:d:592508
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    Cited by:

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    2. Maria Lourdes Ordoñez Olivo & Zoltán Lakner, 2023. "Shaping the Knowledge Base of Bioeconomy Sectors Development in Latin American and Caribbean Countries: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(6), pages 1-18, March.
    3. P. J. Stephenson & Anca Damerell, 2022. "Bioeconomy and Circular Economy Approaches Need to Enhance the Focus on Biodiversity to Achieve Sustainability," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
    4. Leire Barañano & Olatz Unamunzaga & Naroa Garbisu & Siebe Briers & Timokleia Orfanidou & Blasius Schmid & Inazio Martínez de Arano & Andrés Araujo & Carlos Garbisu, 2022. "Assessment of the Development of Forest-Based Bioeconomy in European Regions," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
    5. Anna Maroušková, 2023. "Food Waste Management via Insect Production in the Perspective of Circular Bioeconomy," Economics Working Papers 2023-02, University of South Bohemia in Ceske Budejovice, Faculty of Economics.

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