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Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands

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  • James Gaffey

    (Shannon Applied Biotechnology Centre, Circular Bioeconomy Research Group (CIRCBIO), Munster Technological University, Dromtacker, Tralee, V92 CX88 Co. Kerry, Ireland)

  • Helena McMahon

    (Shannon Applied Biotechnology Centre, Circular Bioeconomy Research Group (CIRCBIO), Munster Technological University, Dromtacker, Tralee, V92 CX88 Co. Kerry, Ireland)

  • Emily Marsh

    (Shannon Applied Biotechnology Centre, Circular Bioeconomy Research Group (CIRCBIO), Munster Technological University, Dromtacker, Tralee, V92 CX88 Co. Kerry, Ireland)

  • Kaisa Vehmas

    (VTT Technical Research Centre of Finland Ltd, P.O. Box 1000, FI-02044 Espoo, Finland)

  • Tiina Kymäläinen

    (VTT Technical Research Centre of Finland Ltd, P.O. Box 1000, FI-02044 Espoo, Finland)

  • John Vos

    (BTG Biomass Technology Group BV, Josink Esweg 34, 7545 PN Enschede, The Netherlands)

Abstract

The bioeconomy can support Europe’s transition to a low-carbon economy and help to meet key international, European and member state sustainability targets through the provision of bio-based products and energy derived from sustainably sourced biomass. A successful implementation of a bio-based economy in Europe will, however, require a profound transformation of our production and consumption patterns. Consumer behavior will play a major role in supporting the successful transition to a bio-based economy. This paper uses a structured quantitative survey approach to gain an understanding of consumer perspectives in relation to bio-based products. Conducted among 18–75-year-old consumers in Ireland and the Netherlands, the study indicates that consumers in both countries have a relatively positive outlook regarding bio-based products, with Irish consumers showing a slightly more positive outlook. The study finds that a larger majority of Irish consumers would prefer buying bio-based products as opposed to fossil-based products, while Irish consumers also have a slightly more positive impression than Dutch consumers that their consumer choices can be beneficial for the environment.

Suggested Citation

  • James Gaffey & Helena McMahon & Emily Marsh & Kaisa Vehmas & Tiina Kymäläinen & John Vos, 2021. "Understanding Consumer Perspectives of Bio-Based Products—A Comparative Case Study from Ireland and The Netherlands," Sustainability, MDPI, vol. 13(11), pages 1-19, May.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:6062-:d:563835
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    References listed on IDEAS

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    1. Pasquale Marcello Falcone & Enrica Imbert, 2018. "Social Life Cycle Approach as a Tool for Promoting the Market Uptake of Bio-Based Products from a Consumer Perspective," Sustainability, MDPI, vol. 10(4), pages 1-22, March.
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    4. Kadambari Lokesh & Luana Ladu & Louise Summerton, 2018. "Bridging the Gaps for a ‘Circular’ Bioeconomy: Selection Criteria, Bio-Based Value Chain and Stakeholder Mapping," Sustainability, MDPI, vol. 10(6), pages 1-24, May.
    5. Kurka, Stefan & Menrad, Klaus, 2009. "Biorefineries And Biobased Products From The Consumer'S Point Of View," Conference Papers 91330, University of Weihenstephan-Triesdorf, Straubing Centre of Science.
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    Cited by:

    1. Leire Barañano & Naroa Garbisu & Itziar Alkorta & Andrés Araujo & Carlos Garbisu, 2021. "Contextualization of the Bioeconomy Concept through Its Links with Related Concepts and the Challenges Facing Humanity," Sustainability, MDPI, vol. 13(14), pages 1-18, July.
    2. Vance, C. & Sweeney, J. & Murphy, F., 2022. "Space, time, and sustainability: The status and future of life cycle assessment frameworks for novel biorefinery systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 159(C).
    3. Víctor Fernández & Elena Laborda & Felipe Del-Busto & Carmen Bartolomé, 2023. "Social Perspectives towards Biobased Products and Textiles," Sustainability, MDPI, vol. 15(3), pages 1-24, January.
    4. Elena Laborda & Felipe Del-Busto & Carmen Bartolomé & Víctor Fernández, 2023. "Analysing the Social Acceptance of Bio-Based Products Made from Recycled Absorbent Hygiene Products in Europe," Sustainability, MDPI, vol. 15(4), pages 1-38, February.
    5. Natasya Nabilla Hairon Azhar & Desmond Teck-Chye Ang & Rosazlin Abdullah & Jennifer Ann Harikrishna & Acga Cheng, 2022. "Bio-Based Materials Riding the Wave of Sustainability: Common Misconceptions, Opportunities, Challenges and the Way Forward," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
    6. Tiina Kymäläinen & Kaisa Vehmas & Heli Kangas & Sami Majaniemi & Tiina Vainio-Kaila, 2022. "Consumer Perspectives on Bio-Based Products and Brands—A Regional Finnish Social Study with Future Consumers," Sustainability, MDPI, vol. 14(6), pages 1-20, March.

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