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Food Consumption Patterns and Implications for Poverty Reduction in Pakistan

Author

Listed:
  • Sohail Jehangir Malik

    (Visiting Senior Research Fellow, International Food Policy Research Institute (IFPRI) and Chairman Innovative Development Strategies (Pvt.) Ltd., Islamabad.)

  • Hina Nazli

    (Pakistan Strategy Support Programme (PSSP), Islamabad.)

  • Edward Whitney

    (IFPRI)

Abstract

No abstract is available for this item.

Suggested Citation

  • Sohail Jehangir Malik & Hina Nazli & Edward Whitney, 2015. "Food Consumption Patterns and Implications for Poverty Reduction in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 54(4), pages 651-670.
    • Handle: RePEc:pid:journl:v:54:y:2015:i:4:p:651-670
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    File URL: http://www.pide.org.pk/pdf/PDR/2015/Volume4/651-670.pdf
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    References listed on IDEAS

    as
    1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409.
    2. Maros Ivanic & Will Martin, 2008. "Implications of higher global food prices for poverty in low‐income countries1," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 405-416, November.
    3. Zahoor ul Haq & Hina Nazli & Karl Meilke, 2008. "Implications of high food prices for poverty in Pakistan," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 477-484, November.
    4. Rafael E. de Hoyos & Denis Medvedev, 2011. "Poverty Effects of Higher Food Prices: A Global Perspective," Review of Development Economics, Wiley Blackwell, vol. 15(3), pages 387-402, August.
    5. World Bank, 2010. "Food Price Increases in South Asia : National Responses and Regional Dimensions," World Bank Publications - Reports 2885, The World Bank Group.
    6. Nadeem A. Burney & Ashfaque H. Khan, 1991. "Household Consumption Patterns in Pakistan: An Urban-Rural Comparison Using Micro Data," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 30(2), pages 145-171.
    7. Rehana Siddiqui, 1982. "An Analysis of Consumptjon Pattern in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 21(4), pages 275-296.
    8. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
    9. Umar Farooq & Trevor Young & Muhammad, 1999. "An Investigation into the Farm Households Consumption Patterns in Punjab, Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 38(3), pages 293-305.
    10. Muellbauer, John, 1976. "Community Preferences and the Representative Consumer," Econometrica, Econometric Society, vol. 44(5), pages 979-999, September.
    11. Thomas L. Cox & Michael K. Wohlgenant, 1986. "Prices and Quality Effects in Cross-Sectional Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 908-919.
    12. Abid A. Burki, 1997. "Estimating Consumer Preferences for Food, Using Time Series Data of Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 36(2), pages 131-153.
    13. Ministry of Finance,, 2013. "Economic Survey 2012-13," OUP Catalogue, Oxford University Press, number 9780198095439, Decembrie.
    14. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    Cited by:

    1. Kiran, Rubina & Jabbar, Abdul, 2022. "Policy-oriented food insecurity estimation and mapping at district level in Pakistan," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
    2. Lubna Naz & Munir Ahmad & G.M Arif, 2018. "Estimating Food Demand System and Rural Household Welfare: A Case study from Pakistan," Business & Economic Review, Institute of Management Sciences, Peshawar, Pakistan, vol. 10(4), pages 55-82, December.
    3. Naveed Hayat & Ghulam Mustafa & Bader Alhafi Alotaibi & Abou Traore, 2022. "Nutritional Demand and Consumption Pattern: A Case Study of Pakistan," Sustainability, MDPI, vol. 14(12), pages 1-21, June.

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