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Food Consumption Patterns and Implications for Poverty Reduction in Pakistan

Author

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  • Sohail Jehangir Malik

    (Visiting Senior Research Fellow, International Food Policy Research Institute (IFPRI) and Chairman Innovative Development Strategies (Pvt.) Ltd., Islamabad.)

  • Hina Nazli

    (Pakistan Strategy Support Programme (PSSP), Islamabad.)

  • Edward Whitney

    (IFPRI)

Abstract

No abstract is available for this item.

Suggested Citation

  • Sohail Jehangir Malik & Hina Nazli & Edward Whitney, 2015. "Food Consumption Patterns and Implications for Poverty Reduction in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 54(4), pages 651-670.
  • Handle: RePEc:pid:journl:v:54:y:2015:i:4:p:651-670
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    File URL: http://www.pide.org.pk/pdf/PDR/2015/Volume4/651-670.pdf
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    References listed on IDEAS

    as
    1. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications, The World Bank, number 7409.
    2. Maros Ivanic & Will Martin, 2008. "Implications of higher global food prices for poverty in low-income countries-super-1," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 405-416, November.
    3. Umar Farooq & Trevor Young & Muhammad, 1999. "An Investigation into the Farm Households Consumption Patterns in Punjab, Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 38(3), pages 293-305.
    4. Zahoor ul Haq & Hina Nazli & Karl Meilke, 2008. "Implications of high food prices for poverty in Pakistan," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 477-484, November.
    5. Muellbauer, John, 1976. "Community Preferences and the Representative Consumer," Econometrica, Econometric Society, vol. 44(5), pages 979-999, September.
    6. Thomas L. Cox & Michael K. Wohlgenant, 1986. "Prices and Quality Effects in Cross-Sectional Demand Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 908-919.
    7. Rehana Siddiqui, 1982. "An Analysis of Consumptjon Pattern in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 21(4), pages 275-296.
    8. Abid A. Burki, 1997. "Estimating Consumer Preferences for Food, Using Time Series Data of Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 36(2), pages 131-153.
    9. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
    10. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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