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Market Power in the Cheese Industry: Further Evidence

Author

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  • Willard Mueller
  • Bruce Marion

Abstract

No abstract is available for this item.

Suggested Citation

  • Willard Mueller & Bruce Marion, 2000. "Market Power in the Cheese Industry: Further Evidence," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 17(2), pages 177-191, September.
  • Handle: RePEc:kap:revind:v:17:y:2000:i:2:p:177-191
    DOI: 10.1023/A:1007860230708
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    File URL: http://hdl.handle.net/10.1023/A:1007860230708
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    References listed on IDEAS

    as
    1. Mueller, Willard F. & Marion, Bruce W., 1997. "Practices Facilitating Manipulation of Prices on the National Cheese Exchange," Working Papers 204118, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    2. Brian W. Gould & Huei Chin Lin, 1994. "The demand for cheese in the United States: The role of household composition," Agribusiness, John Wiley & Sons, Ltd., vol. 10(1), pages 43-59.
    3. Pagoulatos, Emilio & Sorensen, Robert, 1986. "What determines the elasticity of industry demand?," International Journal of Industrial Organization, Elsevier, vol. 4(3), pages 237-250, September.
    4. Mueller, Willard F. & marion, Bruce W., 1998. "Price and Profit Performance of Leading Cheese Marketers: Some New Evidence," Working Papers 204117, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    5. Huang, Kuo S., 1985. "U.S. Demand for Food: A Complete System of Price and Income Effects," Technical Bulletins 157014, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Bolotova, Yuliya V. & Novakovic, Andrew M., 2015. "An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-18, September.
    2. Chavas, Jean-Paul, 2006. "On Storage Behavior Under Imperfect Competition," Working Papers 201527, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    3. repec:wfo:wstudy:25398 is not listed on IDEAS
    4. Jean-Paul Chavas, 2008. "On Storage Behavior Under Imperfect Competition, with Application to the American Cheese Market," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 33(4), pages 325-339, December.

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