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Visegrad Group countries as a junkyard of Europe? Quality of food and beverages as a theme of the 2019 European Parliament election campaigns - the case of Czechia

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  • Lukas NOVOTNY

    (Jan Evangelista Purkyně University in Ústí and Labem (Czech Republic))

Abstract

The so-called dual food quality played a very important role in the Visegrad Group countries, including in the local European Parliament election campaigns. Therefore, it is also addressed in this study, which focuses primarily on the legal and political science aspects thereof. The main research questions that I try to answer are whether it is legal under European law to market a product with the same or similar packaging with different ingredients and what role dual food quality played in the campaigns of political parties in the Visegrad Group countries during the European Parliament elections. In the introduction, I define the concept of food quality as well as the so-called dual food quality, which both European and Member States' legislation (including the Visegrad Group countries) are only getting acquainted with. In the main chapters, I deal with the development of legislation on dual quality at the EU level, listing concrete steps taken by the EU within the common market and analysing the campaigns of Czech political parties in the European Parliament election as a case study. In addition, the programmes of parties standing for election and their other public presentations in the campaign are analysed.

Suggested Citation

  • Lukas NOVOTNY, 2021. "Visegrad Group countries as a junkyard of Europe? Quality of food and beverages as a theme of the 2019 European Parliament election campaigns - the case of Czechia," Eastern Journal of European Studies, Centre for European Studies, Alexandru Ioan Cuza University, vol. 12, pages 46-65, December.
  • Handle: RePEc:jes:journl:y:2021:v:12(1):p:46-65
    DOI: https://doi.org/10.47743/ejes-2021-0203
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    References listed on IDEAS

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    1. Fares, M'hand & Rouviere, Elodie, 2010. "The implementation mechanisms of voluntary food safety systems," Food Policy, Elsevier, vol. 35(5), pages 412-418, October.
    2. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
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