The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market
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- Bassett, Hannah R. & Lau, Jacqueline & Giordano, Christopher & Suri, Sharon K. & Advani, Sahir & Sharan, Sonia, 2021. "Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains," World Development, Elsevier, vol. 143(C).
- Junhao Wu & Yuan Hu & Daqing Wu & Zhengyong Yang, 2022. "An Aquatic Product Price Forecast Model Using VMD-IBES-LSTM Hybrid Approach," Agriculture, MDPI, vol. 12(8), pages 1-26, August.
- Beibei Wu & Xudong Shang & Yongfu Chen, 2021. "Household dairy demand by income groups in an urban Chinese province: A multistage budgeting approach," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 629-649, July.
- Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
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Keywords
Asia; China; seafood; consumption; food system; ethnography;All these keywords.
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