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Jatropha Developments in Mozambique: Analysis of Structural Conditions Influencing Niche-Regime Interactions

Author

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  • Maja Slingerland

    (Plant Production Systems Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands
    These authors contributed equally to this work.)

  • Marc Schut

    (Knowledge, Technology and Innovation Group, Wageningen University, Hollandseweg 1, 6700 EW Wageningen, The Netherlands
    International Institute of Tropical Agriculture (IITA), Quartier INSS/ Rohero, Avenue d'Italie 16, BP 1893 Bujumbura, Burundi
    These authors contributed equally to this work.)

Abstract

This article investigates the transition dynamics related to Jatropha developments in Mozambique. The analysis focuses on how structural conditions (infrastructure, institutions, interaction and collaboration and capabilities and resources) enable or constrain interactions between niche-level Jatropha experiments and incumbent energy, agriculture and rural development regimes in Mozambique. Investors in agro-industrial Jatropha projects focused on establishing projects in areas with relatively good infrastructure, rather than in remote rural areas. Furthermore, they predominantly focused on Jatropha production instead of investing in the entire Jatropha value chain, which turned out to be a challenge in itself, as growing a productive Jatropha crop was much more complex than initially anticipated. The development of institutions that could nurture and protect Jatropha projects from the prevailing regimes lagged behind Jatropha project establishment, leading to an insecure investment climate. Strong inter-ministerial collaboration and organized civil society interaction and representation contrasted with non-organized private sector and rather isolated smallholder Jatropha projects. The global financial crisis and limited adaptive capacity reduced the time and space for experimentation and learning to overcome disappointing crop performance. Together, this hampered Jatropha’s potential to challenge the energy, agricultural and rural development regimes. Nevertheless, the Jatropha experience did initiate the development of policy and regulation and stimulated interaction and collaboration between specific groups of stakeholders, which could provide the basis to capture future biofuel momentum in Mozambique.

Suggested Citation

  • Maja Slingerland & Marc Schut, 2014. "Jatropha Developments in Mozambique: Analysis of Structural Conditions Influencing Niche-Regime Interactions," Sustainability, MDPI, vol. 6(11), pages 1-23, October.
  • Handle: RePEc:gam:jsusta:v:6:y:2014:i:11:p:7541-7563:d:41677
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    2. Tito Francisco Ianda & Emerson Andrade Sales & Ademar Nogueira Nascimento & Antonio Domingos Padula, 2020. "Optimizing the Cooperated “Multi-Countries” Biodiesel Production and Consumption in Sub-Saharan Africa," Energies, MDPI, vol. 13(18), pages 1-25, September.
    3. Richmond Antwi-Bediako & Kei Otsuki & Annelies Zoomers & Aklilu Amsalu, 2019. "Global Investment Failures and Transformations: A Review of Hyped Jatropha Spaces," Sustainability, MDPI, vol. 11(12), pages 1-23, June.
    4. Shehu, Basiru Gwandu & Clarke, Michèle L., 2020. "Successful and sustainable crop based biodiesel programme in Nigeria through ecological optimisation and intersectoral policy realignment," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
    5. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
    6. Hamid El Bilali, 2020. "Transition heuristic frameworks in research on agro-food sustainability transitions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 1693-1728, March.
    7. Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
    8. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    9. Ahmed, Abubakari & Campion, Benjamin Betey & Gasparatos, Alexandros, 2017. "Biofuel development in Ghana: policies of expansion and drivers of failure in the jatropha sector," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 133-149.

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