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Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands

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  • Verburg, René W.
  • Verberne, Emma
  • Negro, Simona O.

Abstract

Regardless 30 years of similar regulations and a common internal market, the diffusion of organic farming strongly differs amongst European member states. While the share of organic farmland in 2018 in Denmark and Austria was respectively 9.8% and 24.7%, in the Netherlands it was only 2.3%.

Suggested Citation

  • Verburg, René W. & Verberne, Emma & Negro, Simona O., 2022. "Accelerating the transition towards sustainable agriculture: The case of organic dairy farming in the Netherlands," Agricultural Systems, Elsevier, vol. 198(C).
    • Handle: RePEc:eee:agisys:v:198:y:2022:i:c:s0308521x2200004x
    DOI: 10.1016/j.agsy.2022.103368
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    4. Maria Zuba-Ciszewska & Aleksandra Kowalska & Aneta Brodziak & Louise Manning, 2023. "Organic Milk Production Sector in Poland: Driving the Potential to Meet Future Market, Societal and Environmental Challenges," Sustainability, MDPI, vol. 15(13), pages 1-21, June.
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    6. Konefal, Jason & de Olde, Evelien M. & Hatanaka, Maki & Oosterveer, Peter J.M., 2023. "Signs of agricultural sustainability: A global assessment of sustainability governance initiatives and their indicators in crop farming," Agricultural Systems, Elsevier, vol. 208(C).
    7. Lu, Chen-Fu & Cheng, Chia-Yi, 2023. "Exploring the distribution of organic farming: Findings from certified rice in Taiwan," Ecological Economics, Elsevier, vol. 212(C).
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