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Factors Influencing the Willingness and Ability of Farmers to Adopt TELA Maize Seed in Alfred Nzo District, Eastern Cape, South Africa

Author

Listed:
  • Kwakhanya Gcaba

    (Department of Agricultural Economics and Extension, North-West University, Private Bag X2046, Mmabatho 2735, South Africa)

  • Mzuyanda Christian

    (School of Agricultural Sciences, University of Mpumalanga, Cnr R40 and D725, Mbombela 1200, South Africa)

  • Simon Letsoalo

    (Department of Agricultural Economics and Extension, North-West University, Private Bag X2046, Mmabatho 2735, South Africa)

  • Dhanya Jagadeesh

    (Department of Agricultural Economics and Extension, North-West University, Private Bag X2046, Mmabatho 2735, South Africa)

Abstract

In developing countries, drought is a major climatic challenge that has driven the development of drought-tolerant seed varieties aimed at improving yields and farm incomes; however, the adoption of drought-tolerant seeds, such as the TELA maize hybrid, remains low. This study explored the factors influencing the willingness and ability to adopt TELA maize seed and its potential production implications in Alfred Nzo District, Eastern Cape, South Africa. This study employed a multistage random sampling method to gather data from 120 smallholder maize farmers through a semi-structured questionnaire. Data were collected and analyzed using descriptive statistics and a probit regression model. The results showed that 65% of respondents were male, and 53% were married. Notably, 77% had low educational attainment, with the majority having completed only secondary school or less. Furthermore, 65% of respondents indicated that farming was primarily for livelihood purposes. This study found that limited access to credit and extension services were major obstacles to adopting TELA maize seed technology, compounded by skepticism towards innovation. The findings suggest that addressing these challenges requires the implementation of targeted gender equity programs, improving educational access, and enhancing financial support mechanisms. Additionally, strengthening cooperative engagement and extension services is crucial for promoting technology adoption. By fostering collaboration among stakeholders and providing adequate resources, this study highlights the potential for increased adoption of TELA maize seed, contributing to improved food security in rural households.

Suggested Citation

  • Kwakhanya Gcaba & Mzuyanda Christian & Simon Letsoalo & Dhanya Jagadeesh, 2025. "Factors Influencing the Willingness and Ability of Farmers to Adopt TELA Maize Seed in Alfred Nzo District, Eastern Cape, South Africa," Sustainability, MDPI, vol. 17(3), pages 1-14, January.
    • Handle: RePEc:gam:jsusta:v:17:y:2025:i:3:p:973-:d:1576674
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    References listed on IDEAS

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    3. Mzuyanda Christian & Ajuruchukwu Obi & Siphe Zantsi & Lelethu Mdoda & Phiwe Jiba, 2024. "The Role of Cooperatives in Improving Smallholder Participation in Agri-Food Value Chains: A Case Study of One Local Municipality in Eastern Cape, South Africa," Sustainability, MDPI, vol. 16(6), pages 1-14, March.
    4. Manda, J. & Gardebroek, C. & Kuntashula, E. & Alene, A.D., 2018. "Impact of Improved Maize Varieties on Food Security in Eastern Zambia: a doubly robust analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277004, International Association of Agricultural Economists.
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