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What Skills Do Agricultural Professionals Need in the Transition towards a Sustainable Agriculture? A Qualitative Literature Review

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  • Laura Brandt Sørensen

    (Department of People and Technology, Roskilde University, 4000 Roskilde, Denmark)

  • Lisa Blix Germundsson

    (Department of People and Society, Swedish University of Agricultural Sciences, 23422 Lomma, Sweden)

  • Stine Rosenlund Hansen

    (Department of People and Technology, Roskilde University, 4000 Roskilde, Denmark)

  • Claudia Rojas

    (Faculty of Agricultural Science, University of Chile, Santiago 8820808, Chile)

  • Niels Heine Kristensen

    (Department of People and Technology, Roskilde University, 4000 Roskilde, Denmark)

Abstract

Agriculture is facing mounting challenges across the globe and must move towards more sustainable practices to combat climate change and meet changed production requirements. Education has been acknowledged as highly important in a sustainable transition, but there is no clear agreement about what skills are needed for professionals in the agricultural system. The purpose of this paper is to identify and analyse skills needed for professionals in the agricultural system to engage in the transition towards sustainable agriculture and elaborate on the implications of this for a transition towards sustainable agriculture. The review is based on a qualitative semi-systematic literature review of 20 peer-reviewed articles concerned with sustainability, skills, and agriculture. Five categories of skills were identified and analysed, including systems perspective, lifelong learning, knowledge integration, building and maintaining networks and learning communities, and technical and subject-specific knowledge and technology. As the identified categories of skills have emerged from different contextual settings and a diverse group of actors, these five categories encourage a broad and inclusive understanding of skills that can be translated into different contextual settings, scales, and professions within the agricultural system. The article concludes that professionals engaged in the transition towards sustainable agriculture need skills that encourage a perspective that moves beyond generic discipline-based skills and instead builds on heterogeneity, inclusion, and use of different actors’ knowledge, practices, and experiences, and the ability to respond and be proactive in a constantly changing world.

Suggested Citation

  • Laura Brandt Sørensen & Lisa Blix Germundsson & Stine Rosenlund Hansen & Claudia Rojas & Niels Heine Kristensen, 2021. "What Skills Do Agricultural Professionals Need in the Transition towards a Sustainable Agriculture? A Qualitative Literature Review," Sustainability, MDPI, vol. 13(24), pages 1-17, December.
  • Handle: RePEc:gam:jsusta:v:13:y:2021:i:24:p:13556-:d:697294
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    References listed on IDEAS

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    2. Rositsa T. Ilieva & Andreas Hernandez, 2018. "Scaling-Up Sustainable Development Initiatives: A Comparative Case Study of Agri-Food System Innovations in Brazil, New York, and Senegal," Sustainability, MDPI, vol. 10(11), pages 1-17, November.
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    Cited by:

    1. Ane Kirstine Aare & Stine Rosenlund Hansen & Niels Heine Kristensen & Henrik Hauggaard-Nielsen, 2023. "Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark," Sustainability, MDPI, vol. 15(4), pages 1-15, February.
    2. Ana Ramalho Ribeiro & Billy Goodburn & Luis Mayor & Line F. Lindner & Christoph F. Knöbl & Jacques Trienekens & Daniel Rossi & Francesca Sanna & Remigio Berruto & Patrizia Busato, 2023. "Skill Needs for Sustainable Agri-Food and Forestry Sectors (II): Insights of a European Survey," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
    3. Luis Mayor & Line F. Lindner & Christoph F. Knöbl & Ana Ramalho & Remigio Berruto & Francesca Sanna & Daniele Rossi & Camilla Tomao & Billy Goodburn & Concha Avila & Marg Leijdens & Katharina Stollewe, 2022. "Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups," Sustainability, MDPI, vol. 14(15), pages 1-24, August.
    4. Passarelli, Mariacarmela & Bongiorno, Giuseppe & Cucino, Valentina & Cariola, Alfio, 2023. "Adopting new technologies during the crisis: An empirical analysis of agricultural sector," Technological Forecasting and Social Change, Elsevier, vol. 186(PA).

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