IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i15p9607-d880538.html
   My bibliography  Save this article

Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups

Author

Listed:
  • Luis Mayor

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria)

  • Line F. Lindner

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria)

  • Christoph F. Knöbl

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria)

  • Ana Ramalho

    (ISEKI-Food Association, Impacthub Vienna, Lindengasse 56, 1070 Vienna, Austria
    Research Centre for Natural Resources, Environment and Society (CERNAS), Coimbra Agriculture School, Bencanta, 3045-601 Coimbra, Portugal)

  • Remigio Berruto

    (Department of Agriculture, Forestry and Food Science (DISAFA), University of Turin Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

  • Francesca Sanna

    (Department of Agriculture, Forestry and Food Science (DISAFA), University of Turin Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

  • Daniele Rossi

    (Confagricoltura, Corso Vittorio Emanuele II, 101, 00186 Roma, Italy)

  • Camilla Tomao

    (Confagricoltura, Corso Vittorio Emanuele II, 101, 00186 Roma, Italy)

  • Billy Goodburn

    (Irish Co-Operative Organisation Society, The Plunkett House, 84 Merrion Square, DO2 T882 Dublin, Ireland)

  • Concha Avila

    (Federación Española de Industrias de Alimentación y Bebidas, Velázquez 64, 28001 Madrid, Spain)

  • Marg Leijdens

    (AERES, Barnseweg 3, Postbus 331, 3770 AH Barneveld, The Netherlands)

  • Katharina Stollewerk

    (Lebensmittelversuchsanstalt, Zaunergasse 1-3, 1030 Vienna, Austria)

  • Michael Bregler

    (Hohenheim Research Center for Bioeconomy, University of Hohenheim, Schloss Hohenheim 1, 70599 Stuttgart, Germany)

  • Christos Koidis

    (Engineers for Business S.A., Doiranis 17, 54639 Thessaloniki, Greece)

  • Alexandre Morin

    (Association des Chambres d’Agriculture de l’Arc Atlantique, Maison de l’Agriculture, Rue P.A. Bobierre-La Géraudière, 44939 Nantes, France)

  • Vesna Miličić

    (Gospodarska Zbornica Slovenije, Dimičeva ulica 13, 1000 Ljubljana, Slovenia)

  • Giulia Fadini

    (Confederation of European Paper Industries, Avenue Louise, 250 Box 80, 1050 Brussels, Belgium)

  • Jonas Lazaro-Mojica

    (FoodDrinkEurope, Avenue des Nerviens 9-31, 1040 Brussels, Belgium)

  • Patrizia Busato

    (Department of Agriculture, Forestry and Food Science (DISAFA), University of Turin Largo Paolo Braccini 2, 10095 Grugliasco, Italy)

Abstract

The agri-food and forestry sectors are under increasing pressure to adapt to climate change, consumer concern, technological and economic change, and complex global value chains. In turn, such challenges require that the necessary skills and competences are identified at various levels and within specific areas of the sectors. For that purpose, eleven focus groups in nine different EU-countries and two at EU-level were organized within the ERASMUS+ project “FIELDS” with the participation of farmers, cooperatives, agri-food companies, foresters, forest industries, advisors, and education providers to identify the skills needed in the agri-food and forestry sectors. The focus group participants identified business and strategic management skills, communication skills, and other skills related to sustainability, entrepreneurship, digital and soft skills to be most important for the agri-food and forestry sectors as a whole.

Suggested Citation

  • Luis Mayor & Line F. Lindner & Christoph F. Knöbl & Ana Ramalho & Remigio Berruto & Francesca Sanna & Daniele Rossi & Camilla Tomao & Billy Goodburn & Concha Avila & Marg Leijdens & Katharina Stollewe, 2022. "Skill Needs for Sustainable Agri-Food and Forestry Sectors (I): Assessment through European and National Focus Groups," Sustainability, MDPI, vol. 14(15), pages 1-24, August.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:15:p:9607-:d:880538
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/15/9607/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/15/9607/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Christele Couzy & Anne-Charlotte Dockes, 2008. "Are farmers businesspeople? Highlighting transformations in the profession of farmers in France," International Journal of Entrepreneurship and Small Business, Inderscience Enterprises Ltd, vol. 6(3), pages 407-420.
    2. Veronika Bikse & Liva Grinevica & Baiba Rivza & Peteris Rivza, 2022. "Consequences and Challenges of the Fourth Industrial Revolution and the Impact on the Development of Employability Skills," Sustainability, MDPI, vol. 14(12), pages 1-23, June.
    3. Gerard McElwee, 2008. "A taxonomy of entrepreneurial farmers," International Journal of Entrepreneurship and Small Business, Inderscience Enterprises Ltd, vol. 6(3), pages 465-478.
    4. Boštjan Aver & Ajda Fošner & Nikša Alfirević, 2021. "Higher Education Challenges: Developing Skills to Address Contemporary Economic and Sustainability Issues," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
    5. Chris Phelan & Richard Sharpley, 2012. "Exploring entrepreneurial skills and competencies in farm tourism," Local Economy, London South Bank University, vol. 27(2), pages 103-118, March.
    6. Maura Farrell & Aisling Murtagh & Louise Weir & Shane Francis Conway & John McDonagh & Marie Mahon, 2021. "Irish Organics, Innovation and Farm Collaboration: A Pathway to Farm Viability and Generational Renewal," Sustainability, MDPI, vol. 14(1), pages 1-14, December.
    7. Carla Carvalho & Ana Carlos Almeida, 2022. "The Adequacy of Accounting Education in the Development of Transversal Skills Needed to Meet Market Demands," Sustainability, MDPI, vol. 14(10), pages 1-18, May.
    8. Concetta Nazzaro & Marcello Stanco & Giuseppe Marotta, 2020. "The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
    9. Laura Brandt Sørensen & Lisa Blix Germundsson & Stine Rosenlund Hansen & Claudia Rojas & Niels Heine Kristensen, 2021. "What Skills Do Agricultural Professionals Need in the Transition towards a Sustainable Agriculture? A Qualitative Literature Review," Sustainability, MDPI, vol. 13(24), pages 1-17, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Radek Rinn & Vilém Jarský, 2022. "Analysis of Financial Support for Forestry in the Czech Republic from the Perspective of Forest Bioeconomy," Sustainability, MDPI, vol. 14(23), pages 1-25, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ana Ramalho Ribeiro & Billy Goodburn & Luis Mayor & Line F. Lindner & Christoph F. Knöbl & Jacques Trienekens & Daniel Rossi & Francesca Sanna & Remigio Berruto & Patrizia Busato, 2023. "Skill Needs for Sustainable Agri-Food and Forestry Sectors (II): Insights of a European Survey," Sustainability, MDPI, vol. 15(5), pages 1-22, February.
    2. Robert Smith & Gillian Conley & Anne MJ Smith & Gerard McElwee, 2016. "Assessing the impact of ‘farming with dyslexia’ on local rural economies," Local Economy, London South Bank University, vol. 31(5), pages 529-538, August.
    3. Sarah Fitz-Koch & Mattias Nordqvist & Sara Carter & Erik Hunter, 2018. "Entrepreneurship in the Agricultural Sector: A Literature Review and Future Research Opportunities," Entrepreneurship Theory and Practice, , vol. 42(1), pages 129-166, January.
    4. Nerisa N. Paladan, 2021. "Developing Farmers and Fisherfolks Entrepreneurial Capacity towards Community Based-Enterprise," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 5(12), pages 105-115, December.
    5. Chris PHELAN & Claudia SIMA, 2022. "Farming Tourism: A Review Of Entrepreneurial Skills," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 19(1), pages 101-111.
    6. Bienvenu Dagoudo Akowedaho & Inoussa Guinin Asso & Bruno Charles Pierre O’heix & Soulé Akinhola Adéchian & Mohamed Nasser Baco, 2022. "Access to Land for Agricultural Entrepreneurial Activities in the Context of Sustainable Food Production in Borgou, according to Land Law in Benin," Land, MDPI, vol. 11(9), pages 1-16, August.
    7. René Díaz-Pichardo & Cecilia Cantú-González & Patricia López-Hernández & Gerard McElwee, 2012. "From Farmers to Entrepreneurs," Journal of Entrepreneurship and Innovation in Emerging Economies, Entrepreneurship Development Institute of India, vol. 21(1), pages 91-116, March.
    8. G. Yoganandan & Abdul Aziz Abdul Rahman & M. Vasan & Abdelrhman Meero, 2022. "Evaluating agripreneurs’ satisfaction: exploring the effect of demographics and emporographics," Journal of Innovation and Entrepreneurship, Springer, vol. 11(1), pages 1-22, December.
    9. Mohd Yasir Arafat & Imran Saleem & Amit Kumar Dwivedi & Adil Khan, 2020. "Determinants of agricultural entrepreneurship: a GEM data based study," International Entrepreneurship and Management Journal, Springer, vol. 16(1), pages 345-370, March.
    10. Vecchio, Yari & De Rosa, Marcello & Adinolfi, Felice & Bartoli, Luca & Masi, Margherita, 2020. "Adoption of precision farming tools: A context-related analysis," Land Use Policy, Elsevier, vol. 94(C).
    11. Marcello Stanco & Concetta Nazzaro & Marco Lerro & Giuseppe Marotta, 2020. "Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain," Sustainability, MDPI, vol. 12(14), pages 1-14, July.
    12. Dubois, Charline & Cawley, Mary & Schmitz, Serge, 2017. "The tourist on the farm: A ‘muddled’ image," Tourism Management, Elsevier, vol. 59(C), pages 298-311.
    13. Chris Phelan & Richard Sharpley, 2012. "Exploring entrepreneurial skills and competencies in farm tourism," Local Economy, London South Bank University, vol. 27(2), pages 103-118, March.
    14. Thunyalak Weerasombat & Pongsaya Pumipatyothin & Chaturong Napathorn, 2022. "Understanding Employability in Changing Labor Market Contexts: The Case of an Emerging Market Economy of Thailand," Sustainability, MDPI, vol. 14(16), pages 1-25, August.
    15. De Rosa, Marcello & McElwee, Gerard & Smith, Robert, 2019. "Farm diversification strategies in response to rural policy: a case from rural Italy," Land Use Policy, Elsevier, vol. 81(C), pages 291-301.
    16. Jing Li & Carla Barbieri, 2020. "Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, December.
    17. Chao-Chien Chen & Hsiu-Ping Yueh & Chaoyun Liang, 2016. "Strategic Management of Agribusiness: Determinants and Trends," Journal of Entrepreneurship, Management and Innovation, Fundacja Upowszechniająca Wiedzę i Naukę "Cognitione", vol. 12(4), pages 69-97.
    18. Muhammad Setiawan Kusmulyono & Wawan Dhewanto & Melia Famiola, 2023. "Energizing Higher Education Sustainability through Rural-Community Development Activation," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
    19. Graskemper, Viktoria & Yu, Xiaohua & Feil, Jan-Henning, 2021. "Farmer typology and implications for policy design – An unsupervised machine learning approach," Land Use Policy, Elsevier, vol. 103(C).
    20. Krishnakhi Choudhury & Kanagaraj Easwaran, 2019. "Agricultural entrepreneurship in Lower Brahmaputra Valley, Assam," Journal of Global Entrepreneurship Research, Springer;UNESCO Chair in Entrepreneurship, vol. 9(1), pages 1-13, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:15:p:9607-:d:880538. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.