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Agave and Opuntia Species as Sustainable Feedstocks for Bioenergy and Byproducts

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  • José Amador Honorato-Salazar

    (Campo Experimental San Martinito, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Carretera Federal Mexico-Puebla Km 56.5, Santa Rita Tlahuapan, Puebla 74100, Mexico)

  • Jorge Aburto

    (Gerencia de Transformación de Biomasa, Instituto Mexicano del Petróleo, Eje Central Lázaro Cárdenas Norte 152, Colonia San Bartolo Atepehuacan, Mexico City 07730, Mexico)

  • Myriam Adela Amezcua-Allieri

    (Gerencia de Transformación de Biomasa, Instituto Mexicano del Petróleo, Eje Central Lázaro Cárdenas Norte 152, Colonia San Bartolo Atepehuacan, Mexico City 07730, Mexico)

Abstract

Currently, Mexico is facing an energy transition, therefore updated policy regulations pertaining to the sustainable use of biomass are needed. In particular, policy that favors the sustainable use of biomass to produce energy and bioproducts to privilege climate change mitigation is needed. This review describes the use of maguey ( Agave spp.) and nopal ( Opuntia spp.; also known as “cactus”) for biofuel production, especially in marginal areas. Emphasis is given on documented case studies discussing features of production and cultivation for both maguey and nopal, in addition to their potential for fuel production. Environmental and social sustainability issues in terms of waste value and new opportunities as bioenergy feedstocks and byproducts are also discussed. Although the paper does not deeply describe aspects of biomass transformation, such as bioprocess configurations, it gives characteristics of production in addition to cultivation. Agave and Opuntia species may represent a suitable feedstock for biofuels, bioproducts, bioenergy and biorefineries, especially in dry lands (semi-arid and dry sub-humid), deforested areas, agroforestry systems and agricultural semi-terraces known as metepantle in Mexico.

Suggested Citation

  • José Amador Honorato-Salazar & Jorge Aburto & Myriam Adela Amezcua-Allieri, 2021. "Agave and Opuntia Species as Sustainable Feedstocks for Bioenergy and Byproducts," Sustainability, MDPI, vol. 13(21), pages 1-18, November.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:21:p:12263-:d:673587
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    References listed on IDEAS

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    1. García, Carlos A. & Manzini, Fabio & Islas, Jorge M., 2017. "Sustainability assessment of ethanol production from two crops in Mexico," Renewable and Sustainable Energy Reviews, Elsevier, vol. 72(C), pages 1199-1207.
    2. repec:eco:journ2:2017-04-22 is not listed on IDEAS
    3. Láinez, Magdiel & Ruiz, Héctor A. & Arellano-Plaza, Melchor & Martínez-Hernández, Sergio, 2019. "Bioethanol production from enzymatic hydrolysates of Agave salmiana leaves comparing S. cerevisiae and K. marxianus," Renewable Energy, Elsevier, vol. 138(C), pages 1127-1133.
    4. Avery S. Cohn & Leah K. VanWey & Stephanie A. Spera & John F. Mustard, 2016. "Cropping frequency and area response to climate variability can exceed yield response," Nature Climate Change, Nature, vol. 6(6), pages 601-604, June.
    5. Anselm Eisentraut, 2010. "Sustainable Production of Second-Generation Biofuels: Potential and Perspectives in Major Economies and Developing Countries," IEA Energy Papers 2010/1, OECD Publishing.
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