Bioethanol production from enzymatic hydrolysates of Agave salmiana leaves comparing S. cerevisiae and K. marxianus
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DOI: 10.1016/j.renene.2019.02.058
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Cited by:
- José Amador Honorato-Salazar & Jorge Aburto & Myriam Adela Amezcua-Allieri, 2021. "Agave and Opuntia Species as Sustainable Feedstocks for Bioenergy and Byproducts," Sustainability, MDPI, vol. 13(21), pages 1-18, November.
- Hashemi, Seyed Sajad & Mirmohamadsadeghi, Safoora & Karimi, Keikhosro, 2020. "Biorefinery development based on whole safflower plant," Renewable Energy, Elsevier, vol. 152(C), pages 399-408.
- Chohan, Naseeha A. & Aruwajoye, G.S. & Sewsynker-Sukai, Y. & Gueguim Kana, E.B., 2020. "Valorisation of potato peel wastes for bioethanol production using simultaneous saccharification and fermentation: Process optimization and kinetic assessment," Renewable Energy, Elsevier, vol. 146(C), pages 1031-1040.
- Avchar, Rameshwar & Lanjekar, Vikram & Kshirsagar, Pranav & Dhakephalkar, Prashant K. & Dagar, Sumit Singh & Baghela, Abhishek, 2021. "Buffalo rumen harbours diverse thermotolerant yeasts capable of producing second-generation bioethanol from lignocellulosic biomass," Renewable Energy, Elsevier, vol. 173(C), pages 795-807.
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Keywords
Agave salmiana; Enzymatic-saccharification; Saccharomyces cerevisiae; Kluyveromyces marxianus; Bioethanol;All these keywords.
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