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Valorisation of potato peel wastes for bioethanol production using simultaneous saccharification and fermentation: Process optimization and kinetic assessment

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  • Chohan, Naseeha A.
  • Aruwajoye, G.S.
  • Sewsynker-Sukai, Y.
  • Gueguim Kana, E.B.

Abstract

This study optimized bioethanol production from potato peel wastes on inputs of temperature, pH and solid loading using simultaneous saccharification and fermentation. Subsequently, the kinetics of yeast growth and bioethanol formation under the optimized conditions were assessed using the logistic and modified Gompertz models, respectively. Maximum bioethanol concentration (22.54 g/L) and yield (0.32 g/g) were observed under optimal process conditions of 40 °C (temperature), 5.78 (pH) and 12.25% w/v (solid loading). The logistic model gave a maximum specific growth rate and maximum cell biomass concentration of 0.20 h−1 and 2.43 g/L respectively. Furthermore, the modified Gompertz model displayed a maximum bioethanol production rate, maximum potential bioethanol concentration and a lag time of 1.51 g/L/h, 15.47 g/L and 4.66 h respectively. Optimization and kinetic findings obtained from this study provide significant knowledge for the development of simultaneous saccharification and bioethanol production processes using starch-based agricultural wastes.

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  • Chohan, Naseeha A. & Aruwajoye, G.S. & Sewsynker-Sukai, Y. & Gueguim Kana, E.B., 2020. "Valorisation of potato peel wastes for bioethanol production using simultaneous saccharification and fermentation: Process optimization and kinetic assessment," Renewable Energy, Elsevier, vol. 146(C), pages 1031-1040.
    • Handle: RePEc:eee:renene:v:146:y:2020:i:c:p:1031-1040
    DOI: 10.1016/j.renene.2019.07.042
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    3. Kyriakou, Maria & Patsalou, Maria & Xiaris, Nikolas & Tsevis, Athanasios & Koutsokeras, Loukas & Constantinides, Georgios & Koutinas, Michalis, 2020. "Enhancing bioproduction and thermotolerance in Saccharomyces cerevisiae via cell immobilization on biochar: Application in a citrus peel waste biorefinery," Renewable Energy, Elsevier, vol. 155(C), pages 53-64.
    4. Nikolaj Kaae Kirk & Clara Navarrete & Jakob Ellegaard Juhl & José Luis Martínez & Alessandra Procentese, 2021. "The “Zero Miles Product” Concept Applied to Biofuel Production: A Case Study," Energies, MDPI, vol. 14(3), pages 1-19, January.
    5. Mohamed Hashem & Saad A. Alamri & Tahani A. Y. Asseri & Yasser S. Mostafa & Gerasimos Lyberatos & Ioanna Ntaikou, 2021. "On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
    6. Gabriel S. Aruwajoye & Alaika Kassim & Akshay K. Saha & Evariste B. Gueguim Kana, 2020. "Prospects for the Improvement of Bioethanol and Biohydrogen Production from Mixed Starch-Based Agricultural Wastes," Energies, MDPI, vol. 13(24), pages 1-22, December.
    7. Fakayode, Olugbenga Abiola & Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku & Wahia, Hafida & Tu, Shanshan & Ren, Manni & Zhou, Cunshan & Ma, Haile, 2021. "Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assisted deep eutectic solvent pretreatment, enzymatic hydrolysis and fermentation," Renewable Energy, Elsevier, vol. 180(C), pages 258-270.
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    9. Sanjeev Kumar Soni & Binny Sharma & Apurav Sharma & Bishakha Thakur & Raman Soni, 2023. "Exploring the Potential of Potato Peels for Bioethanol Production through Various Pretreatment Strategies and an In-House-Produced Multi-Enzyme System," Sustainability, MDPI, vol. 15(11), pages 1-19, June.
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