On the Optimization of Fermentation Conditions for Enhanced Bioethanol Yields from Starchy Biowaste via Yeast Co-Cultures
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- Chohan, Naseeha A. & Aruwajoye, G.S. & Sewsynker-Sukai, Y. & Gueguim Kana, E.B., 2020. "Valorisation of potato peel wastes for bioethanol production using simultaneous saccharification and fermentation: Process optimization and kinetic assessment," Renewable Energy, Elsevier, vol. 146(C), pages 1031-1040.
- Rita H. R. Branco & Mariana S. T. Amândio & Luísa S. Serafim & Ana M. R. B. Xavier, 2020. "Ethanol Production from Hydrolyzed Kraft Pulp by Mono- and Co-Cultures of Yeasts: The Challenge of C6 and C5 Sugars Consumption," Energies, MDPI, vol. 13(3), pages 1-15, February.
- Aikaterini Konti & Dimitris Kekos & Diomi Mamma, 2020. "Life Cycle Analysis of the Bioethanol Production from Food Waste—A Review," Energies, MDPI, vol. 13(19), pages 1-14, October.
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- Ntaikou, I. & Alexandropoulou, M. & Kamilari, M. & Alamri, S.A. & Moustafa, Y.S. & Hashem, M. & Antonopoulou, G. & Lyberatos, G., 2023. "Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains," Energy, Elsevier, vol. 281(C).
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Keywords
bioethanol; starchy wastes; hydrolysate; co-cultures; scale-up;All these keywords.
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