A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Andreas W. Ebert, 2014. "Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems," Sustainability, MDPI, vol. 6(1), pages 1-17, January.
- Masao Kikuchi & Yusuke Haneishi & Kunihiro Tokida & Atsushi Maruyama & Godfrey Asea & Tatsushi Tsuboi, 2016. "The Structure of Indigenous Food Crop Markets in sub-Saharan Africa: The Rice Market in Uganda," Journal of Development Studies, Taylor & Francis Journals, vol. 52(5), pages 646-664, May.
- Innocent Maseko & Tafadzwanashe Mabhaudhi & Samson Tesfay & Hintsa Tesfamicael Araya & Melake Fezzehazion & Christian Phillipus Du Plooy, 2017. "African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa," Sustainability, MDPI, vol. 10(1), pages 1-16, December.
- Leonie Guerrero Lara & Laura M. Pereira & Federica Ravera & Amanda Jiménez-Aceituno, 2019. "Flipping the Tortilla : Social-Ecological Innovations and Traditional Ecological Knowledge for More Sustainable Agri-Food Systems in Spain," Sustainability, MDPI, vol. 11(5), pages 1-21, February.
- Food and Agriculture Organization, 2015. "The State of Food Insecurity in the World Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress," Working Papers id:7595, eSocialSciences.
- Tafadzwanashe Mabhaudhi & Vimbayi G. P. Chimonyo & Albert T. Modi, 2017. "Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity," Sustainability, MDPI, vol. 9(9), pages 1-21, September.
- Robert F. Townsend & Steven Jaffee & Yurie Tanimichi Hoberg & Aira Htenas, 2016. "Future of Food," World Bank Publications - Books, The World Bank Group, number 24104, December.
- Damman, Siri & Eide, Wenche Barth & Kuhnlein, Harriet V., 2008. "Indigenous peoples' nutrition transition in a right to food perspective," Food Policy, Elsevier, vol. 33(2), pages 135-155, April.
- Tendai P. Chibarabada & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2017. "Expounding the Value of Grain Legumes in the Semi- and Arid Tropics," Sustainability, MDPI, vol. 9(1), pages 1-25, January.
- Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Nonkululeko Thandeka Brightness Zondi & Mjabuliseni Simon Cloapas Ngidi & Temitope Oluwaseun Ojo & Simphiwe Innocentia Hlatshwayo, 2022. "Impact of Market Participation of Indigenous Crops on Household Food Security of Smallholder Farmers of South Africa," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
- Hema Kesa & Alex D. Tchuenchieu Kamgain & Mthokozisi Kwazi Zuma & Xikombiso Mbhenyane, 2023. "Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa," IJERPH, MDPI, vol. 20(20), pages 1-13, October.
- Mengyi Zhang & Peter Dannenberg, 2022. "Opportunities and Challenges of Indigenous Food Plant Farmers in Integrating into Agri-Food Value Chains in Cape Town," Land, MDPI, vol. 11(12), pages 1-17, December.
- Lindiwe M. Sibanda & Sithembile N. Mwamakamba, 2021. "Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
- Jamilah Mohd Salim & Siti Nursyadiq Anuar & Khatijah Omar & Tengku Rozaina Tengku Mohamad & Nur Azura Sanusi, 2023. "The Impacts of Traditional Ecological Knowledge towards Indigenous Peoples: A Systematic Literature Review," Sustainability, MDPI, vol. 15(1), pages 1-22, January.
- Qhelile Ntombikayise Bhebhe & Mjabuliseni S. C. Ngidi & Muthulisi Siwela & Temitope O. Ojo & Simphiwe Innocentia Hlatshwayo & Tafadzwanashe Mabhaudhi, 2023. "The Contribution of Trees and Green Spaces to Household Food Security in eThekwini Metro, KwaZulu-Natal," Sustainability, MDPI, vol. 15(6), pages 1-15, March.
- Hillary Mugiyo & Vimbayi G. P. Chimonyo & Mbulisi Sibanda & Richard Kunz & Cecilia R. Masemola & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2021. "Evaluation of Land Suitability Methods with Reference to Neglected and Underutilised Crop Species: A Scoping Review," Land, MDPI, vol. 10(2), pages 1-24, January.
- Carla Vanessa Alves Lopes & Seema Mihrshahi & Rimante Ronto & John Hunter, 2023. "Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems," Sustainability, MDPI, vol. 15(15), pages 1-25, July.
- Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu, 2020. "Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
- Dolapo B. Adelabu & Angelinus C. Franke, 2022. "The Beneficial Effects of Insect Pollination and Biochar Seed Coating on Okra ( Abelmoschus esculentus ) Seed Quality at Varying Temperature Conditions," Agriculture, MDPI, vol. 12(10), pages 1-17, October.
- Mjabuliseni Simon Cloapas Ngidi & Sinethemba Sibusisiwe Zulu & Temitope Oluwaseun Ojo & Simphiwe Innocentia Hlatshwayo, 2023. "Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
- Nomfundo Shelembe & Simphiwe Innocentia Hlatshwayo & Albert Modi & Tafadzwanashe Mabhaudhi & Mjabuliseni Simon Cloapas Ngidi, 2024. "The Association of Socio-Economic Factors and Indigenous Crops on the Food Security Status of Farming Households in KwaZulu-Natal Province," Agriculture, MDPI, vol. 14(3), pages 1-18, March.
- Yevheniia Varyvoda & Douglas Taren, 2022. "Considering Ecosystem Services in Food System Resilience," IJERPH, MDPI, vol. 19(6), pages 1-16, March.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Tafadzwanashe Mabhaudhi & Tendai Polite Chibarabada & Vimbayi Grace Petrova Chimonyo & Vongai Gillian Murugani & Laura Maureen Pereira & Nafiisa Sobratee & Laurencia Govender & Rob Slotow & Albert The, 2018. "Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
- Laura M. Pereira & Scott Drimie & Kristi Maciejewski & Patrick Bon Tonissen & Reinette (Oonsie) Biggs, 2020. "Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts," IJERPH, MDPI, vol. 17(4), pages 1-20, February.
- Mjabuliseni Simon Cloapas Ngidi & Sinethemba Sibusisiwe Zulu & Temitope Oluwaseun Ojo & Simphiwe Innocentia Hlatshwayo, 2023. "Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
- Charlie Mbosso & Basile Boulay & Stefano Padulosi & Gennifer Meldrum & Youssoufa Mohamadou & Aminata Berthe Niang & Harouna Coulibaly & Yara Koreissi & Amadou Sidibé, 2020. "Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion," Sustainability, MDPI, vol. 12(11), pages 1-19, June.
- Čermák, Michal & Ligocká, Marie, 2022. "Could Exist a Causality Between the Most Traded Commodities and Futures Commodity Prices in the Agricultural Market?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 14(4), December.
- Tanimonure, Victoria Adeyemi, 2021. "Impact of Climate Adaptation Strategies on the Net Farm Revenue of Underutilized Indigenous Vegetables’ (UIVs) Production in Southwest Nigeria," 2021 Conference, August 17-31, 2021, Virtual 315903, International Association of Agricultural Economists.
- Charles Peter Mgeni & Klaus Müller & Stefan Sieber, 2018. "Sunflower Value Chain Enhancements for the Rural Economy in Tanzania: A Village Computable General Equilibrium-CGE Approach," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
- Stoddard, Pamela & Handley, Margaret A. & Vargas Bustamante, Arturo & Schillinger, Dean, 2011. "The influence of indigenous status and community indigenous composition on obesity and diabetes among Mexican adults," Social Science & Medicine, Elsevier, vol. 73(11), pages 1635-1643.
- Lauterbach, Josephine & Risius, Antje & Bantle, Christina, 2020. "Communicating the Benefits of Agrobiodiversity Enhancing Products - Insights from a Discrete Choice Experiment," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305625, German Association of Agricultural Economists (GEWISOLA).
- Matteo Anaclerio & Massimiliano Renna & Donato Di Venere & Lucrezia Sergio & Pietro Santamaria, 2021. "Smooth Golden Fleece and Prickly Golden Fleece as Potential New Vegetables for the Ready-to-Eat Production Chain," Agriculture, MDPI, vol. 11(1), pages 1-13, January.
- Greg Husak & Kathryn Grace, 2016. "In search of a global model of cultivation: using remote sensing to examine the characteristics and constraints of agricultural production in the developing world," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 167-177, February.
- Jolejole-Foreman, Maria Christina & Olofin, Ibironke & Fawzi, Wafaie & Fink, Gunther, 2016. "Associations between Food Scarcity during Pregnancy and Children’s Survival and Linear Growth in Zambia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235111, Agricultural and Applied Economics Association.
- Kaaria, Susan & Osorio, Martha & Wagner, Sophie & Gallina, Ambra, 2016. "Rural women’s participation in producer organizations: An analysis of the barriers that women face and strategies to foster equitable and effective participation," Journal of Gender, Agriculture and Food Security (Agri-Gender), Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(2).
- Tafadzwanashe Mabhaudhi & Vimbayi G. P. Chimonyo & Albert T. Modi, 2017. "Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity," Sustainability, MDPI, vol. 9(9), pages 1-21, September.
- Dafni Despoina Avgoustaki & George Xydis, 2020. "Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
- Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man, 2018. "Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities," Food Policy, Elsevier, vol. 80(C), pages 39-54.
- Reddy, A. Amarender & Bhattacharya, Anindita & Reddy, S. Venku & Ricart, Sandra, 2021.
"Farmers’ Distress Index: An Approach for an Action Plan to Reduce Vulnerability in the Drylands of India,"
EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 10(11), pages 1-1.
- A. Amarender Reddy & Anindita Bhattacharya & S. Venku Reddy & Sandra Ricart, 2021. "Farmers’ Distress Index: An Approach for an Action Plan to Reduce Vulnerability in the Drylands of India," Land, MDPI, vol. 10(11), pages 1-24, November.
- Tricia Glazebrook & Emmanuela Opoku, 2020. "Gender and Sustainability: Learning from Women’s Farming in Africa," Sustainability, MDPI, vol. 12(24), pages 1-20, December.
- Josephine Lauterbach & Christina Bantle, 2022. "“For More Diversity, Better Taste and My Own Health” Exploring Organic Consumers’ Purchasing Motives for Heirloom Vegetable Varieties," Sustainability, MDPI, vol. 14(7), pages 1-16, March.
- Andrea Pronti, 2017. "Agroecologia e agricoltura convenzionale a confronto. Un’analisi di sostenibilità socio-economica e ambientale nella produzione familiare di caffè in Brasile/Comparing agroecology and conventional agr," IRCrES Working Paper 201707, CNR-IRCrES Research Institute on Sustainable Economic Growth - Moncalieri (TO) ITALY - former Institute for Economic Research on Firms and Growth - Torino (TO) ITALY.
More about this item
Keywords
ITFC; food system; nutrition; environment; social-cultural; economic;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:8:p:3493-:d:350092. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.