The Structure of Indigenous Food Crop Markets in sub-Saharan Africa: The Rice Market in Uganda
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DOI: 10.1080/00220388.2015.1098629
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- Takeshima, Hiroyuki & Agandin, John & Kolavalli, Shashidhara, 2017. "Growth of modern service providers for the African agricultural sector: An insight from a public irrigation scheme in Ghana," IFPRI discussion papers 1678, International Food Policy Research Institute (IFPRI).
- Montalbano, P. & Pietrelli, R. & Salvatici, L., 2018. "Participation in the market chain and food security: The case of the Ugandan maize farmers," Food Policy, Elsevier, vol. 76(C), pages 81-98.
- Racheal Akinola & Laura Maureen Pereira & Tafadzwanashe Mabhaudhi & Francia-Marié de Bruin & Loubie Rusch, 2020. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems," Sustainability, MDPI, vol. 12(8), pages 1-30, April.
- Nuhu, Ahmed Salim & Liverpool-Tasie, Lenis Saweda O. & Awokuse, Titus & Kabwe, Stephen, 2021. "Do benefits of expanded midstream activities in crop value chains accrue to smallholder farmers? Evidence from Zambia," World Development, Elsevier, vol. 143(C).
- Twine, Edgar E. & Adur-Okello, Stella E. & Mujawamariya, Gaudiose, 2023. "Estimating oligopsonistic market power in Uganda’s rice industry," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 62(3-4), December.
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