Indigenous peoples' nutrition transition in a right to food perspective
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References listed on IDEAS
- Oshaug, Arne & Eide, Wenche Barth & Eide, Asbjorn, 1994. "Human rights: a normative basis for food and nutrition-relevant policies," Food Policy, Elsevier, vol. 19(6), pages 491-516, December.
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- Iyer, Deepa & Wright, Wynne, 2016. "Food insecurity, helplessness, and choice: Gender and diet change in the central Himalaya," Journal of Gender, Agriculture and Food Security, Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(3), November.
- repec:eee:jfpoli:v:73:y:2017:i:c:p:75-87 is not listed on IDEAS
- repec:spr:agrhuv:v:35:y:2018:i:2:d:10.1007_s10460-017-9846-0 is not listed on IDEAS
- Annie Booth & Norm Skelton, 2011. "“You spoil everything!” Indigenous peoples and the consequences of industrial development in British Columbia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(4), pages 685-702, August.
- Stoddard, Pamela & Handley, Margaret A. & Vargas Bustamante, Arturo & Schillinger, Dean, 2011. "The influence of indigenous status and community indigenous composition on obesity and diabetes among Mexican adults," Social Science & Medicine, Elsevier, vol. 73(11), pages 1635-1643.
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