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Qualitative Characterization of the Pellet Obtained from Hazelnut and Olive Tree Pruning

Author

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  • Andrea Acampora

    (Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA)—Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari (CREA-IT)—Via della Pascolare 16, 00015 Monterotondo (Rome), LZ, Italy)

  • Vincenzo Civitarese

    (Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA)—Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari (CREA-IT)—Via della Pascolare 16, 00015 Monterotondo (Rome), LZ, Italy)

  • Giulio Sperandio

    (Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA)—Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari (CREA-IT)—Via della Pascolare 16, 00015 Monterotondo (Rome), LZ, Italy)

  • Negar Rezaei

    (National Research Council of Italy Research Institute on Terrestrial Ecosystems (IRET), Viale Guglielmo Marconi, 2, 05010 Porano, TR, Italy)

Abstract

Biomass occupies a very important place among renewable energy sources, and the residual biomass recovery chain represents a sector of fundamental importance. Our work focused on the production of pellets by pruning residues from two of the most important woody crops in Italy: hazelnut and olive groves. We found a higher value of bulk density for the hazelnut pellet (581.30 kg m −3 vs. 562.38 kg m −3 ) and a higher value of length for the olive pellet (16.66 mm vs. 10.47 mm). The percentages of durability were very similar (98%). The low heating value and ash content of hazelnut and olive were 17.21 MJ kg −1 and 3.1%, and 16.83 MJ kg −1 and 2.5%. A higher concentration of Cu, Pb, and Ni was observed in the hazelnut. The contrary was observed for the concentration of Zn. N content was 0.77% and 1.24% for the hazelnut and the olive, respectively. The concentration of S was 0.00% for both. The quality parameters that do not meet current standards could be improved by mixing these materials with different types of wood.

Suggested Citation

  • Andrea Acampora & Vincenzo Civitarese & Giulio Sperandio & Negar Rezaei, 2021. "Qualitative Characterization of the Pellet Obtained from Hazelnut and Olive Tree Pruning," Energies, MDPI, vol. 14(14), pages 1-15, July.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:14:p:4083-:d:589696
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    References listed on IDEAS

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    2. José Alberto Soria-González & Raúl Tauro & José Juan Alvarado-Flores & Víctor Manuel Berrueta-Soriano & José Guadalupe Rutiaga-Quiñones, 2022. "Avocado Tree Pruning Pellets ( Persea americana Mill.) for Energy Purposes: Characterization and Quality Evaluation," Energies, MDPI, vol. 15(20), pages 1-18, October.
    3. Wentao Li & Mingfeng Wang & Fanbin Meng & Yifei Zhang & Bo Zhang, 2022. "A Review on the Effects of Pretreatment and Process Parameters on Properties of Pellets," Energies, MDPI, vol. 15(19), pages 1-23, October.
    4. Rajitha Lakshan Rupasinghe & Priyan Perera & Rangika Bandara & Hiran Amarasekera & Richard Vlosky, 2023. "Insights into Properties of Biomass Energy Pellets Made from Mixtures of Woody and Non-Woody Biomass: A Meta-Analysis," Energies, MDPI, vol. 17(1), pages 1-38, December.
    5. Stolarski, Mariusz J. & Stachowicz, Paweł & Dudziec, Paweł, 2022. "Wood pellet quality depending on dendromass species," Renewable Energy, Elsevier, vol. 199(C), pages 498-508.
    6. Dimitris Al. Katsaprakakis & Apostolos Michopoulos & Vasiliki Skoulou & Eirini Dakanali & Aggeliki Maragkaki & Stavroula Pappa & Ioannis Antonakakis & Dimitris Christakis & Constantinos Condaxakis, 2022. "A Multidisciplinary Approach for an Effective and Rational Energy Transition in Crete Island, Greece," Energies, MDPI, vol. 15(9), pages 1-49, April.
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