Planning of agro-energy districts for optimum farm income and biomass energy from crops residues
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DOI: 10.1007/s12351-016-0236-y
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- Christina Moulogianni & Thomas Bournaris, 2017. "Biomass Production from Crops Residues: Ranking of Agro-Energy Regions," Energies, MDPI, vol. 10(7), pages 1-12, July.
- Emmanouil Tziolas & Stefanos Ispikoudis & Konstantinos Mantzanas & Dimitrios Koutsoulis & Anastasia Pantera, 2022. "Economic and Environmental Assessment of Olive Agroforestry Practices in Northern Greece," Agriculture, MDPI, vol. 12(6), pages 1-15, June.
- Andrea Acampora & Vincenzo Civitarese & Giulio Sperandio & Negar Rezaei, 2021. "Qualitative Characterization of the Pellet Obtained from Hazelnut and Olive Tree Pruning," Energies, MDPI, vol. 14(14), pages 1-15, July.
- Zavalloni, Matteo & D’Alberto, Riccardo & Raggi, Meri & Viaggi, Davide, 2021. "Farmland abandonment, public goods and the CAP in a marginal area of Italy," Land Use Policy, Elsevier, vol. 107(C).
- Brinkman, Marnix L.J. & Wicke, Birka & Faaij, André P.C. & van der Hilst, Floor, 2019. "Projecting socio-economic impacts of bioenergy: Current status and limitations of ex-ante quantification methods," Renewable and Sustainable Energy Reviews, Elsevier, vol. 115(C).
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Keywords
Energy from biomass of crop residues; Farm planning; Multi-criteria model;All these keywords.
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