The economic impact of CGIAR-related crop technologies on agricultural productivity in developing countries, 1961–2020

The international agricultural research centers that comprise the CGIAR got their start in the 1960s. They soon made major contributions to crop improvement in developing countries, particular in rice and wheat in Asia. Today, farmers can acquire new technologies from many sources, and evidence of whether the CGIAR continues to play an important role in crop improvement has become dated. This paper brings together an expanded set of evidence on the diffusion and productivity impact of CGIAR crop research through 2020, and breaks out these impacts by crop, region, and over time. By 2016–2020, CGIAR-related crop technologies had been adopted on at least 221 million hectares across Asia, Africa and Latin America, generating economic welfare gains of $47 billion annually. In the 2010s, technology adoption and welfare impacts were increasing by about $600 million annually, almost as much as in the 1990s. In the early days of the “Green Revolution,” these welfare impacts were largely confined to rice and wheat in Asia, but in recent decades have grown to include a larger range of crops and geographies, notably cassava and maize in Sub-Saharan Africa. Although improved crop varieties have been the main technology through which CGIAR crop centers have achieved these impacts, CGIAR-related integrated pest management and natural resource management technologies have also made significant contributions to crop productivity. In addition to raising farm income, productivity gains in staple crops have lowered food prices, thereby benefitting the whole population. This is a key reason why agricultural productivity growth, and food crop productivity growth in particular, has had greater impacts on poverty reduction in low-income countries than comparable productivity growth in other sectors.