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Cooperatives, concessions, and co-management on the Pacific coast of Mexico

Author

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  • McCay, Bonnie J.
  • Micheli, Fiorenza
  • Ponce-Díaz, Germán
  • Murray, Grant
  • Shester, Geoff
  • Ramirez-Sanchez, Saudiel
  • Weisman, Wendy

Abstract

Ten fishery cooperatives of the Pacific coast of Mexico were studied to examine reasons for successful community-based management of the fishery commons. The cooperatives hold exclusive rights to ‘concession’ territories for major fisheries and are linked by geographic adjacency and through a federation. The case study underscores the role of factors such as smallness of scale; the productivity, visibility and legibility of the resources and fisheries involved; clarity of social and territorial boundaries; adjacency and linkages among territorial units; a strong sense of community. The cooperatives also made considerable investments in attaining high levels of knowledge, leadership, transparent and democratic decision-making, and “vigilance,” or enforcement of the rules and the running of the organization. The study also shows the workings of windows of opportunity and experience with environmental change in the development of strong and adaptive capacities for co-management between local organizations and government agencies. Although particular histories and larger legal, political, and cultural contexts matter, the Mexican case supports arguments for greater community-level engagement in “catch share” and territorial management throughout the Pacific.

Suggested Citation

  • McCay, Bonnie J. & Micheli, Fiorenza & Ponce-Díaz, Germán & Murray, Grant & Shester, Geoff & Ramirez-Sanchez, Saudiel & Weisman, Wendy, 2014. "Cooperatives, concessions, and co-management on the Pacific coast of Mexico," Marine Policy, Elsevier, vol. 44(C), pages 49-59.
    • Handle: RePEc:eee:marpol:v:44:y:2014:i:c:p:49-59
    DOI: 10.1016/j.marpol.2013.08.001
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    2. Carlos A. Chávez & James J. Murphy & John K. Stranlund, 2021. "Co-enforcement of Common Pool Resources to Deter Encroachment: Evidence from a Field Experiment in Chile," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 80(2), pages 425-450, October.
    3. Espinoza-Tenorio, Alejandro & Espejel, Ileana & Wolff, Matthias, 2015. "From adoption to implementation? An academic perspective on Sustainable Fisheries Management in a developing country," Marine Policy, Elsevier, vol. 62(C), pages 252-260.
    4. Rivera, Antonella & Gelcich, Stefan & García-Florez, Lucia & Alcázar, Jorge Luis & Acuña, José Luis, 2014. "Co-management in Europe: Insights from the gooseneck barnacle fishery in Asturias, Spain," Marine Policy, Elsevier, vol. 50(PA), pages 300-308.
    5. Wielgus, Jeffrey & Poon, Sarah & del Río, Esperanza Carballal & Muñoz, Daylin & Whittle, Daniel & Fujita, Rod, 2014. "Fishery cooperatives in Cuba: Potential benefits, legal feasibility, and governance pre-conditions," Marine Policy, Elsevier, vol. 45(C), pages 128-137.
    6. Emilie Lindkvist & Xavier Basurto & Maja Schlüter, 2017. "Micro-level explanations for emergent patterns of self-governance arrangements in small-scale fisheries—A modeling approach," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-23, April.
    7. Bennett, Abigail & Basurto, Xavier, 2018. "Local Institutional Responses to Global Market Pressures: The Sea Cucumber Trade in Yucatán, Mexico," World Development, Elsevier, vol. 102(C), pages 57-70.
    8. Jiang, Fei & Drohan, Patrick J. & Cibin, Raj & Preisendanz, Heather E. & White, Charles M. & Veith, Tamie L., 2021. "Reallocating crop rotation patterns improves water quality and maintains crop yield," Agricultural Systems, Elsevier, vol. 187(C).
    9. Foley, Paul & Mather, Charles & Neis, Barbara, 2015. "Governing enclosure for coastal communities: Social embeddedness in a Canadian shrimp fishery," Marine Policy, Elsevier, vol. 61(C), pages 390-400.
    10. Tsele T. Nthane & Fred Saunders & Gloria L. Gallardo Fernández & Serge Raemaekers, 2020. "Toward Sustainability of South African Small-Scale Fisheries Leveraging ICT Transformation Pathways," Sustainability, MDPI, vol. 12(2), pages 1-22, January.
    11. Christopher Costello & Nicolas Querou & Agnès Tomini, 2014. "Spatial concessions with limited tenure," Post-Print hal-01123392, HAL.
    12. Benjamin Ouvrard & Stefan Ambec & Arnaud Reynaud & Stéphane Cezera & Murudaiah Shivamurthy, 2022. "Sharing rules for a common-pool resource in a lab experiment," Social Choice and Welfare, Springer;The Society for Social Choice and Welfare, vol. 59(3), pages 605-635, October.
    13. Finkbeiner, Elena M. & Basurto, Xavier, 2015. "Re-defining co-management to facilitate small-scale fisheries reform: An illustration from northwest Mexico," Marine Policy, Elsevier, vol. 51(C), pages 433-441.
    14. Mauricio Castrejón & Anthony Charles, 2020. "Human and climatic drivers affect spatial fishing patterns in a multiple-use marine protected area: The Galapagos Marine Reserve," PLOS ONE, Public Library of Science, vol. 15(1), pages 1-32, January.
    15. Sarker, Ashutosh & Ikeda, Toru & Abe, Takaki & Inoue, Ken, 2015. "Design principles for managing coastal fisheries commons in present-day Japan," Ecological Economics, Elsevier, vol. 117(C), pages 32-38.
    16. Liu, Jing & Qin, Tianbao, 2018. "A Comparative Analysis of Fishing Rights From a Transaction Cost Perspective," Ecological Economics, Elsevier, vol. 153(C), pages 89-99.
    17. McLain, Rebecca & Lawry, Steven & Ojanen, Maria, 2018. "Fisheries’ Property Regimes and Environmental Outcomes: A Realist Synthesis Review," World Development, Elsevier, vol. 102(C), pages 213-227.
    18. Ayer, Austin & Fulton, Stuart & Caamal-Madrigal, Jacobo Alejandro & Espinoza-Tenorio, Alejandro, 2018. "Halfway to Sustainability: management lessons from community-based, marine no-take zones in the Mexican Caribbean," MarXiv cs3fz, Center for Open Science.
    19. María G. Lira & James P. Robson & Daniel J. Klooster, 2022. "Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 937-952, September.

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