IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v79y2018icp121-131.html
   My bibliography  Save this article

Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil

Author

Listed:
  • Defante, Lilliane Renata
  • Vilpoux, Olivier François
  • Sauer, Leandro

Abstract

This paper analyzes the influence of sugarcane on soybean and livestock productions in the state of Mato Grosso do Sul, in the Midwest of Brazil, the main agricultural region of the country. We also observed indirect influence of sugarcane in non-producing regions. Two periods have been analyzed, 2006–2009, which is the beginning of the sugarcane expansion, and 2009–2013, which is the main expansion phase. In this state, sugarcane is essentially used for ethanol production, and soybean and livestock production are the main food products, together with corn. The shift-share method was used, with decomposition of the evolution in area, productivity and geographic location effects. The area effect was divided between scale and substitution effects. Data were collected from national and local databases. From 2006 to 2009, sugarcane areas replaced soybean in the best land areas. In the second period, sugarcane and soybeans occupied pasture areas. None of the activities surveyed decreased its production between 2006 and 2013. Sugarcane generated positive externalities on food production in the state, forcing the evolution of productivity, mainly in cattle raising. Positive impact of sugarcane on the productivity of livestock and soybean reduces indirect effects of the production of biofuels on land use and didn’t have a negative effect on food production. The increase in food consumption had a much greater impact on the evolution of crops, with a high increase in cultivated areas of soybean and pastures in Brazil.

Suggested Citation

  • Defante, Lilliane Renata & Vilpoux, Olivier François & Sauer, Leandro, 2018. "Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil," Food Policy, Elsevier, vol. 79(C), pages 121-131.
    • Handle: RePEc:eee:jfpoli:v:79:y:2018:i:c:p:121-131
    DOI: 10.1016/j.foodpol.2018.06.005
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919218300368
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2018.06.005?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Goldemberg, José & Mello, Francisco F.C. & Cerri, Carlos E.P. & Davies, Christian A. & Cerri, Carlos C., 2014. "Meeting the global demand for biofuels in 2021 through sustainable land use change policy," Energy Policy, Elsevier, vol. 69(C), pages 14-18.
    2. Ujjayant Chakravorty & Marie‐Hélène Hubert & Michel Moreaux & Linda Nøstbakken, 2017. "Long‐Run Impact of Biofuels on Food Prices," Scandinavian Journal of Economics, Wiley Blackwell, vol. 119(3), pages 733-767, July.
    3. Harvey, Mark & Pilgrim, Sarah, 2011. "The new competition for land: Food, energy, and climate change," Food Policy, Elsevier, vol. 36(S1), pages 40-51.
    4. Koizumi, Tatsuji, 2015. "Biofuels and food security," Renewable and Sustainable Energy Reviews, Elsevier, vol. 52(C), pages 829-841.
    5. Knudsen, Daniel C., 2000. "Shift-share analysis: further examination of models for the description of economic change," Socio-Economic Planning Sciences, Elsevier, vol. 34(3), pages 177-198, September.
    6. Paschalidou, A. & Tsatiris, M. & Kitikidou, K., 2016. "Energy crops for biofuel production or for food? - SWOT analysis (case study: Greece)," Renewable Energy, Elsevier, vol. 93(C), pages 636-647.
    7. Food and Agriculture Organization, 2015. "The State of Food Insecurity in the World Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress," Working Papers id:7595, eSocialSciences.
    8. Murphy, Richard & Woods, Jeremy & Black, Mairi & McManus, Marcelle, 2011. "Global developments in the competition for land from biofuels," Food Policy, Elsevier, vol. 36(Supplemen), pages 52-61, January.
    9. Murphy, Richard & Woods, Jeremy & Black, Mairi & McManus, Marcelle, 2011. "Global developments in the competition for land from biofuels," Food Policy, Elsevier, vol. 36(S1), pages 52-61.
    10. Harvey, Mark & Pilgrim, Sarah, 2011. "The new competition for land: Food, energy, and climate change," Food Policy, Elsevier, vol. 36(Supplemen), pages 40-51, January.
    11. Arnaldo Walter & Marcelo Valadares Galdos & Fabio Vale Scarpare & Manoel Regis Lima Verde Leal & Joaquim Eugênio Abel Seabra & Marcelo Pereira da Cunha & Michelle Cristina Araujo Picoli & Camila Ortol, 2014. "Brazilian sugarcane ethanol: developments so far and challenges for the future," Wiley Interdisciplinary Reviews: Energy and Environment, Wiley Blackwell, vol. 3(1), pages 70-92, January.
    12. Garcia, Junior Ruiz & Buainain, Antônio Márcio, 2016. "Dinâmica de Ocupação do Cerrado Nordestino pela Agricultura: 1990 e 2012," Brazilian Journal of Rural Economy and Sociology (Revista de Economia e Sociologia Rural-RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 54(2), pages 1-20, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Carpio, Lucio Guido Tapia, 2019. "The effects of oil price volatility on ethanol, gasoline, and sugar price forecasts," Energy, Elsevier, vol. 181(C), pages 1012-1022.
    2. Emerson Rodolfo Abraham & João Gilberto Mendes dos Reis & Oduvaldo Vendrametto & Pedro Luiz de Oliveira Costa Neto & Rodrigo Carlo Toloi & Aguinaldo Eduardo de Souza & Marcos de Oliveira Morais, 2020. "Time Series Prediction with Artificial Neural Networks: An Analysis Using Brazilian Soybean Production," Agriculture, MDPI, vol. 10(10), pages 1-18, October.
    3. Maria Backhouse & Kristina Lorenzen, 2021. "Knowledge Production and Land Relations in the Bioeconomy. A Case Study on the Brazilian Sugar-Bioenergy Sector," Sustainability, MDPI, vol. 13(8), pages 1-16, April.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fabio De Menna & Remo Alessio Malagnino & Matteo Vittuari & Giovanni Molari & Giovanna Seddaiu & Paola A. Deligios & Stefania Solinas & Luigi Ledda, 2016. "Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy," Energies, MDPI, vol. 9(2), pages 1-11, February.
    2. De Menna, Fabio & Malagnino, Remo Alessio & Vittuari, Matteo & Segrè, Andrea & Molari, Giovanni & Deligios, Paola A. & Solinas, Stefania & Ledda, Luigi, 2018. "Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants," Agricultural Systems, Elsevier, vol. 165(C), pages 137-146.
    3. Eugenio Demartini & Anna Gaviglio & Marco Gelati & Daniele Cavicchioli, 2016. "The Effect of Biogas Production on Farmland Rental Prices: Empirical Evidences from Northern Italy," Energies, MDPI, vol. 9(11), pages 1-23, November.
    4. Andrew Adewale Alola & Uju Violet Alola, 2018. "Agricultural land usage and tourism impact on renewable energy consumption among Coastline Mediterranean Countries," Energy & Environment, , vol. 29(8), pages 1438-1454, December.
    5. Bilgili, Faik & Koçak, Emrah & Kuşkaya, Sevda & Bulut, Ümit, 2020. "Estimation of the co-movements between biofuel production and food prices: A wavelet-based analysis," Energy, Elsevier, vol. 213(C).
    6. Aerni, Philipp, 2011. "Lock-in Situations in the Global Debates on Climate Change, Biotechnology and International Trade," Papers 317, World Trade Institute.
    7. Ozgul Calicioglu & Alessandro Flammini & Stefania Bracco & Lorenzo Bellù & Ralph Sims, 2019. "The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions," Sustainability, MDPI, vol. 11(1), pages 1-21, January.
    8. Holmatov, B. & Hoekstra, A.Y. & Krol, M.S., 2019. "Land, water and carbon footprints of circular bioenergy production systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 224-235.
    9. Ciliberti, Carlo & Jordaan, Sarah M. & Smith, Stephen V. & Spatari, Sabrina, 2016. "A life cycle perspective on land use and project economics of electricity from wind and anaerobic digestion," Energy Policy, Elsevier, vol. 89(C), pages 52-63.
    10. Cao, Yan & Doustgani, Amir & Salehi, Abozar & Nemati, Mohammad & Ghasemi, Amir & Koohshekan, Omid, 2020. "The economic evaluation of establishing a plant for producing biodiesel from edible oil wastes in oil-rich countries: Case study Iran," Energy, Elsevier, vol. 213(C).
    11. Emmann, Carsten H. & Schaper, Christian & Theuvsen, Ludwig, 2011. "Der Markt für Bioenergie 2012," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 61.
    12. Thaler, S. & Zessner, M. & Weigl, M. & Rechberger, H. & Schilling, K. & Kroiss, H., 2015. "Possible implications of dietary changes on nutrient fluxes, environment and land use in Austria," Agricultural Systems, Elsevier, vol. 136(C), pages 14-29.
    13. Tiffany L. Fess & James B. Kotcon & Vagner A. Benedito, 2011. "Crop Breeding for Low Input Agriculture: A Sustainable Response to Feed a Growing World Population," Sustainability, MDPI, vol. 3(10), pages 1-31, October.
    14. Bose, Arnab & Ramji, Aditya & Singh, Jarnail & Dholakia, Dhairya, 2012. "A case study for sustainable development action using financial gradients," Energy Policy, Elsevier, vol. 47(S1), pages 79-86.
    15. Till Hermanns & Katharina Helming & Katharina Schmidt & Hannes Jochen König & Heiko Faust, 2015. "Stakeholder Strategies for Sustainability Impact Assessment of Land Use Scenarios: Analytical Framework and Identifying Land Use Claims," Land, MDPI, vol. 4(3), pages 1-29, September.
    16. Luís Carmo-Calado & Manuel Jesús Hermoso-Orzáez & Roberta Mota-Panizio & Bruno Guilherme-Garcia & Paulo Brito, 2020. "Co-Combustion of Waste Tires and Plastic-Rubber Wastes with Biomass Technical and Environmental Analysis," Sustainability, MDPI, vol. 12(3), pages 1-19, February.
    17. Carlo Carraro & Marinella Davide & Valeria Barbi & Giacomo Marangoni, 2013. "Science adva ncements, policy immobility: the two fac es of climate (in)action," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2013(3), pages 5-29.
    18. Qi-Qi CHEN & Jun-Biao ZHANG & Yu HUO, 2016. "A study on research hot-spots and frontiers of agricultural science and technology innovation - visualization analysis based on the Citespace III," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(9), pages 429-445.
    19. Alexander E. Cagle & Alona Armstrong & Giles Exley & Steven M. Grodsky & Jordan Macknick & John Sherwin & Rebecca R. Hernandez, 2020. "The Land Sparing, Water Surface Use Efficiency, and Water Surface Transformation of Floating Photovoltaic Solar Energy Installations," Sustainability, MDPI, vol. 12(19), pages 1-22, October.
    20. Grundy, Michael J. & Bryan, Brett A. & Nolan, Martin & Battaglia, Michael & Hatfield-Dodds, Steve & Connor, Jeffery D. & Keating, Brian A., 2016. "Scenarios for Australian agricultural production and land use to 2050," Agricultural Systems, Elsevier, vol. 142(C), pages 70-83.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:79:y:2018:i:c:p:121-131. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.