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Energy crops for biofuel production or for food? - SWOT analysis (case study: Greece)

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  • Paschalidou, A.
  • Tsatiris, M.
  • Kitikidou, K.

Abstract

Need for food and energy challenge humanity. Producing biofuels from energy crops leads to the dilemma: “energy crops for biofuel or for food?” This paper aims to answer this dilemma through the SWOT analysis, for the first time for Greece. Results of the first alternative show strengths including creation of direct and indirect jobs (Biofuel production industry), diversity of energy supply, and positive contribution of the greenhouse effect. Weaknesses include environmental impact, and dependence on land availability (additional need of arable land other than that required to grow food). Energy and climate change priority on policy agenda, EU directives promoting the use of biofuels, and economic competitiveness with fossil fuels, could create the external environment to promote bioenergy production. Conversely, results of the second option show strengths including food security, and non-risk of deforestation in order to find new land. Weaknesses include failure to increase employment opportunities by not creation of indirect jobs, and non exploitation of marginal lands. Respective external environmental factors include solution to food crisis, use of second generation biofuels, and development of new and non-edible varieties. Dependence on fossil fuels and failure to comply with the world agenda regarding climate change, constitute threats for this option.

Suggested Citation

  • Paschalidou, A. & Tsatiris, M. & Kitikidou, K., 2016. "Energy crops for biofuel production or for food? - SWOT analysis (case study: Greece)," Renewable Energy, Elsevier, vol. 93(C), pages 636-647.
    • Handle: RePEc:eee:renene:v:93:y:2016:i:c:p:636-647
    DOI: 10.1016/j.renene.2016.03.040
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    Cited by:

    1. Jose Antonio Filipe & Tolga Genc, 2019. "Modelling an Idle Building Case through SWOT Analysis and Fuzzy DEMATEL – A Study on Anti-Commons," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 167-185.
    2. Chen, Bi-Shuang & Zeng, Yong-Yi & Liu, Lan & Chen, Lei & Duan, Peigao & Luque, Rafael & Ge, Ran & Zhang, Wuyuan, 2022. "Advances in catalytic decarboxylation of bioderived fatty acids to diesel-range alkanes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 158(C).
    3. Carpio, Lucio Guido Tapia, 2019. "The effects of oil price volatility on ethanol, gasoline, and sugar price forecasts," Energy, Elsevier, vol. 181(C), pages 1012-1022.
    4. Yoon, Seong-Min, 2022. "On the interdependence between biofuel, fossil fuel and agricultural food prices: Evidence from quantile tests," Renewable Energy, Elsevier, vol. 199(C), pages 536-545.
    5. Elena Tamburini & Mattias Gaglio & Giuseppe Castaldelli & Elisa Anna Fano, 2020. "Biogas from Agri-Food and Agricultural Waste Can Appreciate Agro-Ecosystem Services: The Case Study of Emilia Romagna Region," Sustainability, MDPI, vol. 12(20), pages 1-15, October.
    6. Alola, Andrew Adewale, 2022. "The nexus of renewable energy equity and agricultural commodities in the United States: Evidence of regime-switching and price bubbles," Energy, Elsevier, vol. 239(PD).
    7. Kang, Yating & Yang, Qing & Bartocci, Pietro & Wei, Hongjian & Liu, Sylvia Shuhan & Wu, Zhujuan & Zhou, Hewen & Yang, Haiping & Fantozzi, Francesco & Chen, Hanping, 2020. "Bioenergy in China: Evaluation of domestic biomass resources and the associated greenhouse gas mitigation potentials," Renewable and Sustainable Energy Reviews, Elsevier, vol. 127(C).
    8. Szwaja, Stanisław & Magdziarz, Aneta & Zajemska, Monika & Poskart, Anna, 2019. "A torrefaction of Sida hermaphrodita to improve fuel properties. Advanced analysis of torrefied products," Renewable Energy, Elsevier, vol. 141(C), pages 894-902.
    9. Defante, Lilliane Renata & Vilpoux, Olivier François & Sauer, Leandro, 2018. "Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil," Food Policy, Elsevier, vol. 79(C), pages 121-131.
    10. Efthymios Rodias & Eirini Aivazidou & Charisios Achillas & Dimitrios Aidonis & Dionysis Bochtis, 2020. "Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework," Energies, MDPI, vol. 14(1), pages 1-17, December.
    11. Fan, Jing-Li & Kong, Ling-Si & Wang, Hang & Zhang, Xian, 2019. "A water-energy nexus review from the perspective of urban metabolism," Ecological Modelling, Elsevier, vol. 392(C), pages 128-136.
    12. Attila Jámbor & Áron Török, 2019. "The Economics of Arundo donax —A Systematic Literature Review," Sustainability, MDPI, vol. 11(15), pages 1-22, August.

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