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Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania

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  • Friedman, Jed
  • Beegle, Kathleen
  • De Weerdt, Joachim
  • Gibson, John

Abstract

There is wide variation in how consumption is measured in household surveys, both across countries and over time. This variation may confound welfare comparisons in part because these alternative survey designs produce consumption estimates differentially influenced by contrasting types of survey response error. While previous studies have documented the extent of net error in alternative survey designs, little is known about the relative influence of the different response errors that underpin a survey estimate. This study leverages a recent randomized food consumption survey experiment in Tanzania to shed light on the relative influence of these various error types. The observed deviation of measured household consumption from a benchmark is decomposed into item-specific consumption incidence and consumption value so as to investigate effects related to (a) the omission of any consumption and then (b) the error in value reporting conditional on positive consumption. Results show that various survey designs exhibit widely differing error decompositions and hence a simple summary comparison of the total recorded consumption across surveys will obscure specific error patterns and inhibit lessons for improved consumption survey design. In light of these findings, the relative performance of common survey designs are discussed and design lessons are drawn in order to enhance the accuracy of item-specific consumption reporting and, consequently, measures of total household food consumption.

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  • Friedman, Jed & Beegle, Kathleen & De Weerdt, Joachim & Gibson, John, 2017. "Decomposing response error in food consumption measurement: Implications for survey design from a randomized survey experiment in Tanzania," Food Policy, Elsevier, vol. 72(C), pages 94-111.
  • Handle: RePEc:eee:jfpoli:v:72:y:2017:i:c:p:94-111
    DOI: 10.1016/j.foodpol.2017.08.016
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    References listed on IDEAS

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    Cited by:

    1. Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
    2. Hannah Ameye & Joachim De Weerdt & John Gibson, 2020. "Measuring Macro- and Micronutrient Intake in Multi-Purpose Surveys: Evidence from a Survey Experiment in Tanzania," LICOS Discussion Papers 42120, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
    3. Sharp,Michael K. & Buffière,Bertrand & Himelein,Kristen & Troubat,Nathalie & Gibson,John, 2022. "Effects of Data Collection Methods on Estimated Household Consumption and Survey Costs: Evidence from an Experiment in the Marshall Islands," Policy Research Working Paper Series 10029, The World Bank.
    4. John Gibson & Omoniyi Alimi, 2020. "Measuring poverty with noisy and corrected estimates of annual consumption: Evidence from Nigeria," African Development Review, African Development Bank, vol. 32(1), pages 96-107, March.
    5. Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean, 2017. "Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue," Food Policy, Elsevier, vol. 72(C), pages 1-6.
    6. Joachim De Weerdt & John Gibson & Kathleen Beegle, 2020. "What Can We Learn from Experimenting with Survey Methods?," Annual Review of Resource Economics, Annual Reviews, vol. 12(1), pages 431-447, October.
    7. Aseres Mamo Eshetie & Eunice Matafwali & Gershom Endelani Mwalupaso & Jie Li & Aijun Liu, 2022. "Nexus of Cash Crop Production Using Improved Varieties and Household Food Security," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(4), pages 1803-1830, August.
    8. Cockx, Lara & Colen, Liesbeth & De Weerdt, Joachim, 2018. "From corn to popcorn? Urbanization and dietary change: Evidence from rural-urban migrants in Tanzania," World Development, Elsevier, vol. 110(C), pages 140-159.
    9. Andalón, Mabel & Gibson, John, 2018. "The ‘soda tax’ is unlikely to make Mexicans lighter or healthier: New evidence on biases in elasticities of demand for soda," MPRA Paper 86370, University Library of Munich, Germany.
    10. Kilic, Talip & Moylan, Heather & Ilukor, John & Mtengula, Clement & Pangapanga-Phiri, Innocent, 2021. "Root for the tubers: Extended-harvest crop production and productivity measurement in surveys," Food Policy, Elsevier, vol. 102(C).
    11. Sofia Amaral & Lelys Dinarte-Diaz & Patricio Dominguez & Steffanny Romero & Santiago M. Perez-Vincent, 2022. "Talk or Text? Evaluating Response Rates by Remote Survey Method during Covid-19," CESifo Working Paper Series 9517, CESifo.
    12. Mabel Andalon & John Gibson, 2017. "The 'Soda Tax' is Unlikely to Make Mexicans Lighter: New Evidence on Biases in Elasticities of Demand for Soda," Working Papers in Economics 17/07, University of Waikato.
    13. Gashaw T Abate & Alan de Brauw & John Gibson & Kalle Hirvonen & Abdulazize Wolle, 2022. "Telescoping Error in Recalled Food Consumption: Evidence from a Survey Experiment in Ethiopia [Video-Based Behavioral Change Communication to Change Consumption Patterns: Experimental Evidence from," The World Bank Economic Review, World Bank, vol. 36(4), pages 889-908.
    14. Abate, Gashaw T. & de Brauw, Alan & Hirvonen, Kalle & Wolle, Abdulazize, 2023. "Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia," Journal of Development Economics, Elsevier, vol. 161(C).
    15. Harris-Fry, Helen & Lamson, Lauren & Roett, Katelyn & Katz, Elizabeth, 2022. "Reducing gender bias in household consumption data: Implications for food fortification policy," Food Policy, Elsevier, vol. 110(C).
    16. Zezza, Alberto & Carletto, Gero & Fiedler, John L & Gennari, Pietro & Jolliffe, Dean M, 2017. "Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260886, European Association of Agricultural Economists.
    17. Ligon, Ethan & Trachtman, Carly, 2024. "Assessing Targeting Peformance: The Case of Ghana’s LEAP Program," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt2zk0m608, Department of Agricultural & Resource Economics, UC Berkeley.
    18. Lisa Oberlander, 2021. "TV exposure and food consumption patterns–evidence from Indonesia," Health Economics, John Wiley & Sons, Ltd., vol. 30(11), pages 2701-2721, November.
    19. Mousumi Das, 2021. "Vulnerability to Food Insecurity: A Decomposition Exercise for Rural India using the Expected Utility Approach," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 156(1), pages 167-199, July.

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    More about this item

    Keywords

    Food consumption; Household surveys; Response error; Recall; Telescoping;
    All these keywords.

    JEL classification:

    • C81 - Mathematical and Quantitative Methods - - Data Collection and Data Estimation Methodology; Computer Programs - - - Methodology for Collecting, Estimating, and Organizing Microeconomic Data; Data Access
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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